Mummy Head Candy Apples

Treat these mummy-shaped candy apples– perfect “Scary” dessert for Halloween that’s ready in 25 minutes! MORE+ LESS-

By Pillsbury Kitchens

January 16, 2012

Ingredients

small apples

craft sticks (flat wooden sticks with round ends)

2 1/2

cups white candy melts or coating wafers (14 oz), chopped

Black paste icing color (not liquid food color)

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1

Wash and dry apples; remove stem and blossom ends. Insert wooden stick into stem end of each apple.
2

In medium microwavable bowl, microwave candy melts uncovered on High 45 seconds or until melted; stir until smooth.
3

Dip each apple in melted coating, turning and spreading to coat. Let stand on waxed paper until firm. With fork, drizzle remaining melted coating (reheat if necessary) across coated apples in zigzag fashion to look like mummies. With black paste icing, pipe eyes on each apple. Let stand until set.