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Mixed Seafood Grill

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Mixed Seafood Grill
  • Prep 15 min
  • Total 0 min
  • Ingredients 6
  • Servings 6
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We love fish because it's healthy, quick to cook and so satisfying! You're going to love how easy it is to grill a basket of seaside favorites in minutes with this Mixed Seafood Grill recipe. Shrimp and halibut are our picks, but you can switch up this meal with other white fishes.
Updated Jun 16, 2022

Ingredients

  • 2 tablespoons butter, melted
  • 1 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon fennel seed, crushed
  • 1/4 teaspoon salt
  • 1 lb. halibut, cut into 1 1/4 to 1 1/2-inch pieces
  • 1 lb uncooked deveined peeled extra-large shrimp (16 to 20 shrimp), with tails left on

Steps

  • 1
    Heat grill. In large bowl, combine butter, lemon-pepper seasoning, fennel seed and salt; mix well. Add halibut and shrimp; toss to coat. Place in grill basket.
  • 2
    When ready to grill, place basket on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 5 to 10 minutes or until fish flakes with fork and shrimp turn pink.

Tips from the Pillsbury Kitchens

  • tip 1
    Can’t find halibut for this Mixed Seafood Grill? Other thick, firm white fishes such as cod, mahi mahi and snapper make excellent substitutes.
  • tip 2
    Like a little heat? Add 1/2 teaspoon red pepper flakes to the butter mixture.
  • tip 3
    For a pretty presentation, top your finished seafood mixed grill with chopped fresh parsley and serve with lemon wedges.

Nutrition Information

160 Calories, 6g Total Fat, 27g Protein, 0g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
160
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3g
15%
Cholesterol
140mg
47%
Sodium
380mg
16%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
27g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
4 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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