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Mixed Seafood Grill

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Mixed Seafood Grill
  • Prep 15 min
  • Total 0 min
  • Ingredients 6
  • Servings 6
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Fish is fast! Grill a basket of seaside favorites in minutes.
Updated Mar 7, 2005

Ingredients

  • 2 tablespoons butter, melted
  • 1 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon fennel seed, crushed
  • 1/4 teaspoon salt
  • 1 lb. halibut, cut into 1 1/4 to 1 1/2-inch pieces
  • 12 shelled deveined fresh large shrimp with tails left on (about 1 lb.)

Steps

  • 1
    Heat grill. In large bowl, combine butter, lemon-pepper seasoning, fennel seed and salt; mix well. Add halibut and shrimp; toss to coat. Place in grill basket.
  • 2
    When ready to grill, place basket on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 5 to 10 minutes or until fish flakes with fork and shrimp turn pink.

Nutrition Information

160 Calories, 6g Total Fat, 27g Protein, 0g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
160
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3g
15%
Cholesterol
140mg
47%
Sodium
380mg
16%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
27g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
4 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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