This colorful salad tastes as good as it looks.
Mixed Greens with Creamy Raspberry Dressing
- Prep Time 20 min
- Total 1 hr 20 min
- Ingredients 12
- Servings 4
Ingredients
Creamy Raspberry Dressing
- 1/3 cup oil
- 2 tablespoons raspberry vinegar
- 3 tablespoons sugar
- 1 tablespoon sour cream
- 1 1/2 teaspoons Dijon mustard
- 1/2 cup fresh raspberries or frozen raspberries without syrup (from 12-oz. pkg.)
Salad
- 1 cup torn romaine lettuce
- 1 cup torn green leaf lettuce
- 1 cup torn butterhead lettuce
- 1 cup torn Bibb lettuce
- 1 (8 1/2-oz.) can artichoke hearts, halved
- 1/2 cup walnuts, chopped
Instructions
-
Step1In small bowl, combine all dressing ingredients except raspberries; blend well using wire whisk. Fold in raspberries. Cover; refrigerate at least 1 hour to blend flavors.
-
Step2Arrange all salad ingredients except walnuts on 4 individual salad plates. Drizzle dressing over salad; sprinkle with walnuts. If desired, garnish with fresh raspberries.
Nutrition
330
Calories
29g
Total Fat
5g
Protein
13g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1/4 of Recipe
- Calories
- 330
- Calories from Fat
- 260
- Total Fat
- 29g
- 45%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 0mg
- 0%
- Sodium
- 200mg
- 8%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 4g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 30%
- 30%
- Calcium
- 6%
- 6%
- Iron
- 8%
- 8%
Exchanges:
1/2 Starch; 1 Vegetable; 6 Fat;
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