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Mixed Greens with Creamy Raspberry Dressing

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  • 20 min prep time
  • 1 hr 20 min total time
  • 12 ingredients
  • 4 servings
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This colorful salad tastes as good as it looks.

Ingredients

Creamy Raspberry Dressing

1/3
cup oil
2
tablespoons raspberry vinegar
3
tablespoons sugar
1
tablespoon sour cream
1 1/2
teaspoons Dijon mustard
1/2
cup fresh raspberries or frozen raspberries without syrup (from 12-oz. pkg.)

Salad

1
cup torn romaine lettuce
1
cup torn green leaf lettuce
1
cup torn butterhead lettuce
1
cup torn Bibb lettuce
1
(8 1/2-oz.) can artichoke hearts, halved
1/2
cup walnuts, chopped

Steps

  • 1 In small bowl, combine all dressing ingredients except raspberries; blend well using wire whisk. Fold in raspberries. Cover; refrigerate at least 1 hour to blend flavors.
  • 2 Arrange all salad ingredients except walnuts on 4 individual salad plates. Drizzle dressing over salad; sprinkle with walnuts. If desired, garnish with fresh raspberries.
  • 1 In small bowl, combine all dressing ingredients except raspberries; blend well using wire whisk. Fold in raspberries. Cover; refrigerate at least 1 hour to blend flavors.
  • 2 Arrange all salad ingredients except walnuts on 4 individual salad plates. Drizzle dressing over salad; sprinkle with walnuts. If desired, garnish with fresh raspberries.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
330
Calories from Fat
260
% Daily Value
Total Fat
29g
45%
Saturated Fat
4g
20%
Cholesterol
0mg
0%
Sodium
200mg
8%
Total Carbohydrate
13g
4%
Dietary Fiber
5g
20%
Sugars
4g
Protein
5g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
30%
30%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1/2 Starch; 1 Vegetable; 6 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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