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Mint-in-the-Middle Brownies

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Mint-in-the-Middle Brownies
  • Prep 15 min
  • Total 1 hr 30 min
  • Ingredients 5
  • Servings 24
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Enjoy yummy brownie bars! Fudge brownie mix and eggs mixture gets sandwiched in peppermint patties – a perfect dessert.
Updated Sep 15, 2010

Ingredients

  • 1 (19.5-oz.) pkg. fudge brownie mix
  • 1/2 cup oil
  • 1/4 cup water
  • 2 eggs
  • 1/2 cup quartered unwrapped chocolate-covered peppermint patties

Steps

  • 1
    Heat oven to 350°F. Grease bottom only of 13x9-inch pan or spray with nonstick cooking spray.
  • 2
    In large bowl, combine brownie mix, oil, water and eggs; beat 50 strokes with spoon until all dry mix is moistened. Spread half of batter in greased pan. Sprinkle quartered patties in single layer over batter; press lightly into place. Spoon remaining batter over patties; spread gently to cover.
  • 3
    Bake at 350°F. for 28 to 30 minutes. DO NOT OVERBAKE. Cool 45 minutes or until completely cooled. Cut into bars.

Nutrition Information

170 Calories, 7g Total Fat, 2g Protein, 25g Total Carbohydrate, 18g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
170
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
2g
10%
Cholesterol
20mg
7%
Sodium
70mg
3%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
4%
Sugars
18g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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