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Mini Spinach Quiches

  • Prep 25 min
  • Total 60 min
  • Ingredients 12
  • Servings 48

Looking for a crowd-pleasing appetizer? Pillsbury™ pie crusts with a filling ofspinach, cheese and herbs makes a delicious quiche. MORE+ LESS-

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
2
tablespoons butter
1
small onion, chopped
2
green onions, chopped
1/4
cup chopped fresh parsley
1
box (9 oz) frozen chopped spinach, thawed, squeezed to drain
1
tablespoon Worcestershire sauce
1
teaspoon salt
1/2
teaspoon pepper
3
eggs
1/4
cup milk
1
cup shredded Swiss cheese (4 oz)

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 48 mini muffin cups with cooking spray. On lightly floured surface, roll each crust into 12-inch square; cut each square into 24 pieces. Shape into balls; press in muffin cups.
  • 2
    In 12-inch skillet, melt butter over medium heat. Cook onion, green onions and parsley in butter, stirring occasionally, until tender. Add spinach; cook 2 minutes. Stir in Worcestershire sauce, salt and pepper. Remove from heat.
  • 3
    In medium bowl, beat eggs and milk with whisk; stir in cheese. Add egg mixture to spinach mixture; stir to combine. Spoon into dough-lined cups. Bake 30 to 35 minutes or until set. Remove immediately from pans to cooling racks.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
55
% Daily Value
Total Fat
3 1/2g
0%
Saturated Fat
2g
0%
Sodium
115mg
0%
Total Carbohydrate
5g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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