Spinach Quiche Bites

Name: Spinach Quiche Bites
Prep time: 30 min
Total time: 1 h 5 min
Yield: 24
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 slices bacon; 1/4 cup chopped green onions (4 medium); 2 eggs; 1/2 cup half-and-half; 1/3 cup grated Parmesan cheese; 1/4 teaspoon salt; 1/8 teaspoon ground nutmeg; 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain

32 Ratings

5 Reviews

0 Questions

Prep 30 min
Total 1 hr 5 min
Ingredients 9
Servings 24

Refrigerated Pillsbury™ Pie Crusts make you look like a pastry chef. Sit back and enjoy the raves!

By Pillsbury Kitchens

Updated April 29, 2021

Make With

Pillsbury Pie Crust

Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 slices bacon
1/4 cup chopped green onions (4 medium)
2 eggs
1/2 cup half-and-half
1/3 cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain

Steps

1

Heat oven to 375°F. Remove 1 pie crust from pouch; place flat on work surface. With 2 1/2-inch round cutter, cut 12 rounds. Press each round in bottom and up sides of ungreased mini muffin cup. Repeat with second pie crust.
2

In 8-inch skillet, cook bacon until brown and crisp; drain on paper towels. Add onions to same skillet with bacon drippings; cook 2 to 3 minutes, stirring constantly, until tender. Drain.
3

In medium bowl, place onions. Crumble bacon; add to onion. Add eggs; beat well with fork. Stir in half-and-half, cheese, salt and nutmeg. Stir in spinach. Divide mixture evenly into crust-lined cups.
4

Bake 20 to 25 minutes or until puffed and golden brown. Cool in pan on wire rack 10 minutes. With tip of knife, loosen and remove quiches from cups. Serve warm or cool. Store in refrigerator.