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Mini Roast Beef Pizza

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Mini Roast Beef Pizza
  • Prep 10 min
  • Total 35 min
  • Ingredients 6
  • Servings 2
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Make a delicious pizza with flavors of traditional Philly cheesesteak sandwiches.
Updated May 9, 2011

Ingredients

Steps

  • 1
    Heat oven to 400° F. Grease large cookie sheet. Cut dough in half; place on greased cookie sheet. Press each dough piece into 6-inch round. Bake 10 to 12 minutes or until crust begins to brown.
  • 2
    Meanwhile, in 8-inch skillet, heat oil over medium-high heat. Add bell pepper and onion; cook 3 to 4 minutes, stirring frequently, until crisp-tender. Remove from heat. Stir in roast beef. Divide roast beef mixture evenly onto crusts. Sprinkle with cheese.
  • 3
    Bake an aditional 10 to 12 minutes or until cheese is melted and crust is golden brown.

Tips from the Pillsbury Kitchens

  • tip 1
    Try shredded pepper Jack cheese or slices of provolone cheese instead of Swiss.

Nutrition Information

740 Calories, 24g Total Fat, 31g Protein, 100g Total Carbohydrate, 15g Sugars

Nutrition Facts

Serving Size: 1/2 of Recipe
Calories
740
Calories from Fat
210
Total Fat
24g
36%
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
1770mg
74%
Potassium
200mg
6%
Total Carbohydrate
100g
33%
Dietary Fiber
4g
17%
Sugars
15g
Protein
31g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
35%
35%
Calcium
30%
30%
Iron
35%
35%
Exchanges:
5 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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