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Mini Roast Beef Pizza

  • Prep 10 min
  • Total 35 min
  • Ingredients 6
  • Servings 2

Make a delicious pizza with flavors of traditional Philly cheesesteak sandwiches. ...MORE+ LESS-

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
1
tablespoon olive or vegetable oil
1
cup thin bite-size green bell pepper strips
1/2
cup sliced onion
2
oz thinly sliced cooked seasoned roast beef (from deli), cut into strips
2/3
cup shredded Swiss cheese (2 2/3 oz)

Steps

Hide Images
  • 1
    Heat oven to 400° F. Grease large cookie sheet. Cut dough in half; place on greased cookie sheet. Press each dough piece into 6-inch round. Bake 10 to 12 minutes or until crust begins to brown.
  • 2
    Meanwhile, in 8-inch skillet, heat oil over medium-high heat. Add bell pepper and onion; cook 3 to 4 minutes, stirring frequently, until crisp-tender. Remove from heat. Stir in roast beef. Divide roast beef mixture evenly onto crusts. Sprinkle with cheese.
  • 3
    Bake an aditional 10 to 12 minutes or until cheese is melted and crust is golden brown.

Expert Tips

  • Try shredded pepper Jack cheese or slices of provolone cheese instead of Swiss.

Nutrition Information

Nutrition Facts

Serving Size: 1/2 of Recipe
Calories
740
Calories from Fat
210
% Daily Value
Total Fat
24g
36%
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
1770mg
74%
Potassium
200mg
6%
Total Carbohydrate
100g
33%
Dietary Fiber
4g
17%
Sugars
15g
Protein
31g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
35%
35%
Calcium
30%
30%
Iron
35%
35%
Exchanges:
5 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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