Mini Pecan Pie Crescent Poppers

Steps

• 1

  Heat oven to 350°F. Line large cookie sheet with cooking parchment paper.
• 2

  Separate dough into 8 triangles. Cut each triangle lengthwise to make 2 narrow triangles.
• 3

  In small bowl, mix brown sugar and cinnamon. Brush triangles with melted butter. Sprinkle 1/2 teaspoon brown sugar mixture on each triangle. Top with chopped pecans. Roll up, starting at shortest side of triangle and rolling to opposite point; place point side down on cookie sheet. Brush each crescent with egg. Top with any remaining brown sugar mixture.
• 4

  Bake 12 to 14 minutes or until crescents are deep golden brown and baked though.