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Mini Pecan Pie Crescent Poppers

Mini Pecan Pie Crescent Poppers
  • Prep 10 min
  • Total 25 min
  • Ingredients 6
  • Servings 16
Mini crescents filled with pecans, brown sugar and cinnamon are the perfect bite-sized treat.
Updated October 15, 2018

Ingredients

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 3 tablespoons packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon butter, melted
  • 3 tablespoons chopped pecans
  • 1 egg, beaten

Steps

  • 1
    Heat oven to 350°F. Line large cookie sheet with cooking parchment paper.
  • 2
    Separate dough into 8 triangles. Cut each triangle lengthwise to make 2 narrow triangles.
  • 3
    In small bowl, mix brown sugar and cinnamon. Brush triangles with melted butter. Sprinkle 1/2 teaspoon brown sugar mixture on each triangle. Top with chopped pecans. Roll up, starting at shortest side of triangle and rolling to opposite point; place point side down on cookie sheet. Brush each crescent with egg. Top with any remaining brown sugar mixture.
  • 4
    Bake 12 to 14 minutes or until crescents are deep golden brown and baked though.

  • Store leftovers in a zip top bag for up to three days.

Nutrition Facts

Serving Size: 1 Crescent Popper
Calories
80
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
120mg
5%
Potassium
15mg
0%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
3g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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