Mini crescents filled with pecans, brown sugar and cinnamon are the perfect bite-sized treat.
Mini Pecan Pie Crescent Poppers
- Prep Time 10 min
- Total 25 min
- Ingredients 6
- Servings 16
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 3 tablespoons packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1 tablespoon butter, melted
- 3 tablespoons chopped pecans
- 1 egg, beaten
Instructions
-
Step1Heat oven to 350°F. Line large cookie sheet with cooking parchment paper.
-
Step2Separate dough into 8 triangles. Cut each triangle lengthwise to make 2 narrow triangles.
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Step3In small bowl, mix brown sugar and cinnamon. Brush triangles with melted butter. Sprinkle 1/2 teaspoon brown sugar mixture on each triangle. Top with chopped pecans. Roll up, starting at shortest side of triangle and rolling to opposite point; place point side down on cookie sheet. Brush each crescent with egg. Top with any remaining brown sugar mixture.
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Step4Bake 12 to 14 minutes or until crescents are deep golden brown and baked though.
Nutrition
80
Calories
5g
Total Fat
1g
Protein
8g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Crescent Popper
- Calories
- 80
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 120mg
- 5%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Recipe Tips
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