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Mini Cardamom Buns

(1)
  1 reviews
  • 20 min prep time
  • 45 min total time
  • 4 ingredients
  • 8 servings
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These easy mini cardamom buns are a special treat for breakfast or a quick and easy dessert.

Ingredients

1
tablespoon sugar
1
tablespoon ground cardamom
1
can (8 oz) Pillsbury™ refrigerated crescent dough sheet
2
tablespoons butter, melted

Steps

  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray. In small bowl, mix sugar and cardamom until well blended. Set aside.
  • 2 Unroll dough on work surface; press to form 12x8-inch rectangle. Brush with half of the melted butter; sprinkle evenly with 4 teaspoons cardamom-sugar mixture. Starting at one short end, fold dough in half. With pizza cutter or sharp knife, cut into 8 (1-inch) strips.
  • 3 Twist each dough strip and circle dough around two fingers to create space to tuck one end through to form a knot. Tucking ends under and place on cookie sheet. Brush buns with remaining butter; sprinkle evenly with remaining cardamom-sugar mixture.
  • 4 Bake 14 to 16 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool 5 minutes. Serve warm.
  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray. In small bowl, mix sugar and cardamom until well blended. Set aside.
  • 2 Unroll dough on work surface; press to form 12x8-inch rectangle. Brush with half of the melted butter; sprinkle evenly with 4 teaspoons cardamom-sugar mixture. Starting at one short end, fold dough in half. With pizza cutter or sharp knife, cut into 8 (1-inch) strips.
  • 3 Twist each dough strip and circle dough around two fingers to create space to tuck one end through to form a knot. Tucking ends under and place on cookie sheet. Brush buns with remaining butter; sprinkle evenly with remaining cardamom-sugar mixture.
  • 4 Bake 14 to 16 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool 5 minutes. Serve warm.

Expert Tips

1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls can be substituted for the Pillsbury™ refrigerated crescent dough sheet. Firmly press perforations before topping and shaping.

Cardamom is a spice from India that is used as a flavoring in both food and drinks.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
135.1
Calories from Fat
50
% Daily Value
Total Fat
8.0g
12%
Saturated Fat
3.9g
19%
Trans Fat
0g
Cholesterol
7.6mg
2%
Sodium
213.2mg
9%
Total Carbohydrate
14.2g
5%
Dietary Fiber
0.2g
1%
Sugars
4.6g
Protein
2.1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0.30%
0%
Calcium
0.40%
0%
Iron
2.60%
3%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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