Menu

Mini Bacon Mac-and-Cheese Pot Pies

  • Save Recipe
Mini Bacon Mac-and-Cheese Pot Pies
  • Prep 35 min
  • Total 60 min
  • Ingredients 6
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Bacon and cheese — what's not to love? A batch of these mini pot pies will have everyone begging for another.
Updated Oct 10, 2016

Ingredients

Steps

  • 1
    Heat oven to 375°F. Spray 8 (6-oz) glass custard cups with cooking spray. Place on pan with sides.
  • 2
    Make macaroni and cheese as directed on box. Stir in squash purée, bacon, cheese and paprika.
  • 3
    Separate dough into 8 biscuits. Press each biscuit to form 5 1/2-inch round. Place 1 round in each custard cup, pressing in bottom and up side. Spoon generous 1/3 cup macaroni mixture into each.
  • 4
    Bake 20 to 22 minutes or until biscuits are golden brown. Cool 1 minute. Remove from glass cups.

Tips from the Pillsbury Kitchens

  • tip 1
    Kids and adults will love these mini pot pies filled with mac and cheese, bacon and smoked paprika.

Nutrition Information

550 Calories, 27g Total Fat, 14g Protein, 63g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Mini Pot Pie
Calories
550
Calories from Fat
240
Total Fat
27g
42%
Saturated Fat
8g
42%
Trans Fat
4 1/2g
Cholesterol
25mg
8%
Sodium
1630mg
68%
Potassium
135mg
4%
Total Carbohydrate
63g
21%
Dietary Fiber
0g
0%
Sugars
3g
Protein
14g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved