Skip to Content
Menu

Mini Bacon Mac-and-Cheese Pot Pies

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Pillsbury Kitchens
Updated Oct 10, 2016
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Bacon and cheese — what's not to love? A batch of these mini pot pies will have everyone begging for another.

Mini Bacon Mac-and-Cheese Pot Pies

  • Prep Time 35 min
  • Total 60 min
  • Ingredients 6
  • Servings 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 8 (6-oz) glass custard cups with cooking spray. Place on pan with sides.
  • Step 
    2
    Make macaroni and cheese as directed on box. Stir in squash purée, bacon, cheese and paprika.
  • Step 
    3
    Separate dough into 8 biscuits. Press each biscuit to form 5 1/2-inch round. Place 1 round in each custard cup, pressing in bottom and up side. Spoon generous 1/3 cup macaroni mixture into each.
  • Step 
    4
    Bake 20 to 22 minutes or until biscuits are golden brown. Cool 1 minute. Remove from glass cups.

Nutrition

550 Calories
27g Total Fat
14g Protein
63g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Mini Pot Pie
Calories
550
Calories from Fat
240
Total Fat
27g
42%
Saturated Fat
8g
42%
Trans Fat
4 1/2g
Cholesterol
25mg
8%
Sodium
1630mg
68%
Potassium
135mg
4%
Total Carbohydrate
63g
21%
Dietary Fiber
0g
0%
Sugars
3g
Protein
14g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section