Mini Apple Crostatas

Name: Mini Apple Crostatas
Prep time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 large baking apple, peeled, cored and thinly sliced (about 2 cups); 2 tablespoons sugar; 1/4 teaspoon ground cinnamon; 8 teaspoons caramel flavored topping

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Prep 15 min
Total 35 min
Ingredients 5
Servings 4

Just 5 ingredients! Turn an apple into a personal pie with easy-to-use Pillsbury refrigerated pie crust.

By Pillsbury Kitchens

Updated July 22, 2015

Make With

Pillsbury Pie Crust

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 large baking apple, peeled, cored and thinly sliced (about 2 cups)
2 tablespoons sugar
1/4 teaspoon ground cinnamon
8 teaspoons caramel flavored topping

Steps

1

Heat oven to 425°F. Unroll crust on work surface. Roll crust out slightly; cut into 4 (5-inch) rounds. Place rounds on parchment lined cookie sheet.
2

In medium bowl, mix sugar and cinnamon; toss apple slices into sugar mixture. Divide apple slices evenly onto center of each pie crust round. Fold 1/2-inch of crust over filling, pinching slightly so that crust lays flat on apples.
3

Bake 18 to 20 minutes or until crust is golden brown and apples are tender. Drizzle 2 teaspoons caramel topping over each crostata. If desired, serve warm with ice cream.

Nutrition Facts

Serving Size: 1 Serving

Calories: 360

Calories from Fat: 140

Total Fat: 15g; 24%

Saturated Fat: 6g; 32%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 300mg; 12%

Potassium: 105mg; 3%

Total Carbohydrate: 52g; 17%

Dietary Fiber: 2g; 8%

Sugars: 19g

Protein: 4g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 10%; 10%

Exchanges:

2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;