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Microwave Caramel Pecan Rolls

microwave caramel pecan rolls Dessert
Microwave Caramel Pecan Rolls
  • Prep 15 min
  • Total 0 min
  • Ingredients 9
  • Servings 5

Make grand magic in the microwave for those who love sticky buns and just have to have them NOW!

Updated September 11, 2018
Pillsbury Biscuits
Make with
Pillsbury Biscuits

Ingredients

Topping

  • 1/4
    cup butter
  • 1/2
    cup firmly packed brown sugar
  • 2
    tablespoons light corn syrup
  • 2
    tablespoons whipping cream
  • 1/2
    cup chopped pecans

Rolls

  • 2
    tablespoons butter
  • 1/3
    cup firmly packed brown sugar
  • 1/2
    teaspoon cinnamon
  • 1
    can (10.2 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (5 biscuits)

Steps

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  • 1
    Place 1/4 cup butter in 9-inch microwave-safe pie pan. Microwave on HIGH for 40 to 60 seconds. Add all remaining topping ingredients except pecans; mix well. Microwave on HIGH for 1 minute. Stir; sprinkle pecans over top.
  • 2
    In shallow microwave-safe dish, melt 2 tablespoons butter in microwave on HIGH for 20 to 30 seconds. In another shallow dish, combine 1/3 cup brown sugar and cinnamon; mix well.
  • 3
    Separate dough into 5 biscuits. Dip biscuits in melted butter to coat all sides; dip in brown sugar mixture, coating well. Arrange biscuits in circle over topping in pie pan, leaving center open.
  • 4
    Microwave on HIGH for 4 to 6 minutes or until dough in center of biscuits is no longer doughy. Cool 30 seconds; invert onto serving plate. Serve warm.
 

Nutrition Facts

Serving Size: 1 Roll
Calories
580
Calories from Fat
280
% Daily Value
Total Fat
31g
47%
Saturated Fat
15g
76%
Trans Fat
1/2g
Cholesterol
45mg
14%
Sodium
600mg
25%
Potassium
105mg
3%
Total Carbohydrate
70g
23%
Dietary Fiber
1g
7%
Sugars
42g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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