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Microwave Caramel Pecan Rolls

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Microwave Caramel Pecan Rolls
  • Prep 15 min
  • Total 0 min
  • Ingredients 9
  • Servings 5
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Make grand magic in the microwave for those who love sticky buns and just have to have them NOW!
Updated Sep 11, 2018

Ingredients

Topping

  • 1/4 cup butter
  • 1/2 cup firmly packed brown sugar
  • 2 tablespoons light corn syrup
  • 2 tablespoons whipping cream
  • 1/2 cup chopped pecans

Rolls

Steps

  • 1
    Place 1/4 cup butter in 9-inch microwave-safe pie pan. Microwave on HIGH for 40 to 60 seconds. Add all remaining topping ingredients except pecans; mix well. Microwave on HIGH for 1 minute. Stir; sprinkle pecans over top.
  • 2
    In shallow microwave-safe dish, melt 2 tablespoons butter in microwave on HIGH for 20 to 30 seconds. In another shallow dish, combine 1/3 cup brown sugar and cinnamon; mix well.
  • 3
    Separate dough into 5 biscuits. Dip biscuits in melted butter to coat all sides; dip in brown sugar mixture, coating well. Arrange biscuits in circle over topping in pie pan, leaving center open.
  • 4
    Microwave on HIGH for 4 to 6 minutes or until dough in center of biscuits is no longer doughy. Cool 30 seconds; invert onto serving plate. Serve warm.

Nutrition Information

580 Calories, 31g Total Fat, 4g Protein, 70g Total Carbohydrate, 42g Sugars

Nutrition Facts

Serving Size: 1 Roll
Calories
580
Calories from Fat
280
Total Fat
31g
47%
Saturated Fat
15g
76%
Trans Fat
1/2g
Cholesterol
45mg
14%
Sodium
600mg
25%
Potassium
105mg
3%
Total Carbohydrate
70g
23%
Dietary Fiber
1g
7%
Sugars
42g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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