What's Trending

Mediterranean Breadsticks with Roasted Red Pepper Coulis

Name: Mediterranean Breadsticks with Roasted Red Pepper Coulis
Prep time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mediterranean
Ingredients: 2 tablespoons unsalted or salted butter; 1 tablespoon Crisco® Pure Olive Oil; 1 large onion, cut into 1/8-inch slices (about 2 cups); 1/4 teaspoon sugar; 1/8 teaspoon salt; 1/3 cup drained sun-dried tomatoes in oil, cut into 1/8-inch slices; 1/4 cup crumbled feta cheese (1 oz); 2 cans (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count); 1/2 cup drained roasted red bell peppers (from 7-oz jar); 1/4 teaspoon salt; 10 fresh basil leaves, chopped (about 2 tablespoons); 2 tablespoons Crisco® Pure Olive Oil

(22)

0 Questions

Save Recipe

Mediterranean Breadsticks with Roasted Red Pepper Coulis

Prep 45 min
Total 45 min
Ingredients 12
Servings 12

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Shop
Share
Keep Screen On

Quick homemade red-bell-pepper sauce (coulis) is perfect for dipping easy tomato-cheese breadsticks made with Pillsbury™ Breadsticks.

By Pillsbury Kitchens

Updated May 3, 2021

Bake-Off® Contest 44, 2010

Sonalee Trivedi
Pineville, North Carolina

Ingredients

Breadsticks

2 tablespoons unsalted or salted butter
1 tablespoon Crisco® Pure Olive Oil
1 large onion, cut into 1/8-inch slices (about 2 cups)
1/4 teaspoon sugar
1/8 teaspoon salt
1/3 cup drained sun-dried tomatoes in oil, cut into 1/8-inch slices
1/4 cup crumbled feta cheese (1 oz)
2 cans (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)

Coulis

1/2 cup drained roasted red bell peppers (from 7-oz jar)
1/4 teaspoon salt
10 fresh basil leaves, chopped (about 2 tablespoons)
2 tablespoons Crisco® Pure Olive Oil

Make With

Pillsbury Bread

Steps

1

Heat oven to 350°F. Heat 10-inch skillet over medium-high heat. Add butter and 1 tablespoon oil; heat until butter is melted. Add onion; cook 15 minutes, stirring occasionally. Stir in sugar and 1/8 teaspoon salt; cook 3 to 5 minutes, stirring occasionally, until onion is soft and golden brown. Remove from heat; stir in tomatoes and cheese. Set aside.
2

Unroll breadstick dough into 2 sections. Separate breadsticks, leaving pairs of breadsticks together. Spread about 2 teaspoons onion mixture over each pair of breadsticks. For each pair, fold breadsticks together lengthwise; pinch edges of to seal. Twist stuffed breadsticks 3 times; place 1 inch apart on ungreased nonstick cookie sheets.
3

Bake 15 to 20 minutes or until golden brown. Cool 5 minutes.
4

Meanwhile, in food processor or blender, place red peppers, 1/4 teaspoon salt and basil. With food processor running, slowly pour 2 tablespoons oil through feed tube; process until well blended. Serve coulis with warm breadsticks.

Nutrition Information

210 Calories, 9g Total Fat, 5g Protein, 29g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 210

Calories from Fat: 80

Total Fat: 9g; 13%

Saturated Fat: 3 1/2g; 18%

Trans Fat: 0g

Cholesterol: 5mg; 2%

Sodium: 480mg; 20%

Potassium: 100mg; 3%

Total Carbohydrate: 29g; 10%

Dietary Fiber: 0g; 0%

Sugars: 5g

Protein: 5g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 10%; 10%

Calcium: 2%; 2%

Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;