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Mediterranean Appetizer Bites

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  • 20 min prep time
  • 20 min total time
  • 8 ingredients
  • 15 servings
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These festive bites are the perfect appetizer to add to your holiday party spread. Packed with lots of delicious flavor, they’re sure to be a crowd pleaser.

Ingredients

3/4
cup Yoplait® Greek 100 plain yogurt (from 2-lb container)
2
teaspoons olive oil
1/4
teaspoon grated lemon peel
2
tablespoons chopped fresh basil leaves
1
package (1.9 oz) frozen mini fillo (phyllo) shells (15 shells)
3
tablespoons olive tapenade
4
grape tomatoes, cut into fourths
3
tablespoons crumbled feta cheese

Steps

  • 1 In small bowl, mix yogurt, olive oil, lemon peel and 1 tablespoon of the basil leaves; mix well. Divide mixture equally among shells.
  • 2 Top with olive tapenade, tomatoes, feta cheese and remaining basil. Serve immediately, or refrigerate until ready to serve.
  • 1 In small bowl, mix yogurt, olive oil, lemon peel and 1 tablespoon of the basil leaves; mix well. Divide mixture equally among shells.
  • 2 Top with olive tapenade, tomatoes, feta cheese and remaining basil. Serve immediately, or refrigerate until ready to serve.

Expert Tips

Olive tapenade can be found in the refrigerated spreads section or jarred in the condiments aisle.

Yogurt mixture can be made a few hours ahead of time and refrigerated until ready to assemble.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
59.0
Calories from Fat
10
% Daily Value
Total Fat
1.5g
2%
Saturated Fat
0.5g
2%
Trans Fat
0g
Cholesterol
5.7mg
2%
Sodium
82.5mg
3%
Total Carbohydrate
5.2g
2%
Dietary Fiber
0.2g
1%
Sugars
1.8g
Protein
6.2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
1.10%
1%
Calcium
6.50%
6%
Iron
0.90%
1%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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