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Meaty Mostaccioli

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Meaty Mostaccioli
  • Prep 20 min
  • Total 45 min
  • Ingredients 11
  • Servings 4
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Italian sausage lends a kick and texture to deliciously seasoned mostaccioli pasta.
Updated Oct 21, 2009

Ingredients

  • 1 tablespoon olive oil
  • 2 slices uncooked bacon, cut into 1/2-inch pieces
  • 1 medium onion, chopped (1/2 cup)
  • 1/2 lb bulk Italian sausage
  • 1 can (28 oz) whole tomatoes, undrained
  • 1 jar (4.5 oz) sliced mushrooms, undrained
  • 3/4 cup Progresso™ chicken broth (from 32-oz carton)
  • 1 teaspoon dried basil leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups uncooked mostaccioli pasta (4 oz)
Make With
Make With
Progresso Broth

Steps

  • 1
    In 12-inch skillet, heat oil over medium-high heat. Add bacon, onion and sausage. Cook 4 to 7 minutes, stirring occasionally, until sausage is no longer pink.
  • 2
    Stir in tomatoes, mushrooms, broth, basil, salt, pepper and uncooked pasta. Reduce heat to medium-low. Cover; cook 20 to 25 minutes, stirring occasionally, until pasta is tender.

Tips from the Pillsbury Kitchens

  • tip 1
    2 cans (14.5 oz each) diced tomatoes can be substituted for the 28-oz can of whole tomatoes.
  • tip 2
    Use a kitchen scissors to break up the tomatoes.
  • tip 3
    Serve with crusty thick-sliced Italian bread. For added zing, coat slices lightly with olive oil, sprinkle with Italian herbs, and toast lightly under the broiler.

Nutrition Information

360 Calories, 18g Total Fat, 15g Protein, 33g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
1760mg
74%
Potassium
630mg
18%
Total Carbohydrate
33g
11%
Dietary Fiber
4g
17%
Sugars
7g
Protein
15g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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