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Meatball Crescent Mummies

  • Prep 15 min
  • Total 30 min
  • Ingredients 4
  • Servings 8

These meatball mummies are a fun twist on the crescent mummy dogs. Perfect for a savory snack at your next Halloween party. MORE+ LESS-

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
24
frozen cooked meatballs, thawed
Ketchup or mustard, if desired
Marinara sauce, as desired

Steps

Hide Images
  • 1
    Heat oven to 375°F. Line work surface with cooking parchment paper. On parchment-lined surface, unroll dough (if using crescent roll dough, press perforations to seal); cut into 4 rectangles.
  • 2
    With knife or pizza cutter, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough.
  • 3
    Holding 3 meatballs close together, wrap 5 pieces of dough around them to look like "bandages," stretching dough slightly to cover meatballs.
  • 4
    About 1/2 inch from 1 end of each meatball mummy, separate "bandages" so meatball shows through for "face." On ungreased large cookie sheet, place wrapped meatballs.
  • 5
    Bake 13 to 17 minutes or until dough is light golden brown and meatballs are hot. With ketchup and mustard, draw features on "face." Serve with warm marinara sauce.

Expert Tips

  • Let the kids help decorate their mummy faces! Serve with warm marinara sauce for dipping.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
460mg
19%
Potassium
130mg
4%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
0g
Protein
9g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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