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    17

Meatball Breadstick Bites with Marinara

  • Prep 25 min
  • Total 40 min
  • Ingredients 4
  • Servings 24

Three ingredients is all it takes to make these easy, impressive appetizers. Frozen meatballs make prep quick. ...MORE+ LESS-

Ingredients

1
can Pillsbury™ refrigerated original breadsticks
24
frozen meatballs, heated as directed on package, drained on paper towels
1/3
cup sesame seed
2
cups marinara sauce, heated

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line large cookie sheet with cooking parchment paper.
  • 2
    Unroll dough; separate into 12 breadsticks. Cut each breadstick in half to make 24 small breadsticks.
  • 3
    Wrap 1 breadstick around each meatball, pinching ends together to seal well. Place sesame seed in small shallow dish; roll each meatball in sesame seed to coat dough. Insert toothpick into sealed end of each breadstick and through meatball to secure. Place wrapped meatballs upright on cookie sheet.
  • 4
    Bake 12 to 15 minutes or until breadsticks are golden brown and meatballs are heated through. Serve meatball bites with marinara sauce.

Expert Tips

  • Have a little extra time? Make your meatballs from scratch. Or, pick up your favorite meatballs from the deli counter for a special touch.

Nutrition Information

Nutrition Facts

Serving Size: 1 Breadstick Bite
Calories
130
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
1 1/2g
9%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
330mg
14%
Potassium
170mg
5%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
2g
Protein
7g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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