Three ingredients is all it takes to make these easy, impressive appetizers. Frozen meatballs make prep quick.
Meatball Breadstick Bites with Marinara
- Prep Time 25 min
- Total 40 min
- Ingredients 4
- Servings 24
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
- 24 frozen meatballs, heated as directed on package, drained on paper towels
- 1/3 cup sesame seed
- 2 cups marinara sauce, heated
Instructions
-
Step1Heat oven to 350°F. Line large cookie sheet with cooking parchment paper.
-
Step2Unroll dough; separate into 12 breadsticks. Cut each breadstick in half to make 24 small breadsticks.
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Step3Wrap 1 breadstick around each meatball, pinching ends together to seal well. Place sesame seed in small shallow dish; roll each meatball in sesame seed to coat dough. Insert toothpick into sealed end of each breadstick and through meatball to secure. Place wrapped meatballs upright on cookie sheet.
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Step4Bake 12 to 15 minutes or until breadsticks are golden brown and meatballs are heated through. Serve meatball bites with marinara sauce.
Nutrition
130
Calories
6g
Total Fat
7g
Protein
12g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Breadstick Bite
- Calories
- 130
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 1 1/2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 9%
- Sodium
- 330mg
- 14%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 2%
- 2%
- Calcium
- 2%
- 2%
- Iron
- 8%
- 8%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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