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Cheryl Langlois
Jefferson, Wisconsin
Marmalade-Glazed Asian Meatball Cups
Meet a saucy new meatball that's baked on top of flaky crescent dough. With just 6 ingredients, they're super easy!
Marmalade-Glazed Asian Meatball Cups
- Prep Time 20 min
- Total 40 min
- Ingredients 6
- Servings 24
Ingredients
- 1/4 cup sweet orange marmalade
- 2 tablespoons Chinese plum sauce
- 1 to 2 teaspoons chili paste
- 2 cans (8 oz) refrigerated Pillsbury™ Butter Flake Crescent Rolls (8 Count)
- 24 frozen meatballs (1/2 oz each), thawed
- 1 teaspoon sesame seed
Instructions
-
Step1Heat oven to 375°F. Lightly spray 24 regular-size muffin cups with Crisco® Original No-Stick Cooking Spray.
-
Step2In small microwavable bowl, microwave marmalade on High 15 to 30 seconds or until melted. Stir in plum sauce and chili paste. Set aside.
-
Step3Remove crescent dough from cans, but do not unroll. Cut each roll into 12 slices. Place 1 slice in bottom of each muffin cup; press 1/2-inch-wide indentation in center of each slice. Place 1 meatball in each cup; top with scant 1 teaspoon marmalade mixture. Sprinkle with sesame seed.
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Step4Bake 10 to 15 minutes or until edges are golden brown. Cool 5 minutes. Serve warm.
Nutrition
120
Calories
6g
Total Fat
4g
Protein
12g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 120
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 1g
- Cholesterol
- 15mg
- 5%
- Sodium
- 240mg
- 10%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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