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Marmalade-Glazed Asian Meatball Cups

Marmalade-Glazed Asian Meatball Cups
  • Prep 20 min
  • Total 40 min
  • Ingredients 6
  • Servings 24

Meet a saucy new meatball that's baked on top of flaky crescent dough. With just 6 ingredients, they're super easy! ...MORE+ LESS-

Bake-Off® Contest 45, 2012
Jefferson, Wisconsin

Ingredients

1/4
cup sweet orange marmalade
2
tablespoons Chinese plum sauce
1
to 2 teaspoons chili paste
2
cans Pillsbury™ Butter Flake refrigerated crescent dinner rolls
24
frozen meatballs (1/2 oz each), thawed
1
teaspoon sesame seed

Steps

Hide Images
  • 1
    Heat oven to 375°F. Lightly spray 24 regular-size muffin cups with Crisco® Original No-Stick Cooking Spray.
  • 2
    In small microwavable bowl, microwave marmalade on High 15 to 30 seconds or until melted. Stir in plum sauce and chili paste. Set aside.
  • 3
    Remove crescent dough from cans, but do not unroll. Cut each roll into 12 slices. Place 1 slice in bottom of each muffin cup; press 1/2-inch-wide indentation in center of each slice. Place 1 meatball in each cup; top with scant 1 teaspoon marmalade mixture. Sprinkle with sesame seed.
  • 4
    Bake 10 to 15 minutes or until edges are golden brown. Cool 5 minutes. Serve warm.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
2g
10%
Trans Fat
1g
Cholesterol
15mg
5%
Sodium
240mg
10%
Potassium
45mg
1%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
4g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
  • Bake-Off is a registered trademark of General Mills ©2012
  • Crisco is a trademark of The J.M. Smucker Company

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