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Marmalade Crab Crusted Salmon

Marmalade Crab Crusted Salmon

Prep 20 min
Total 40 min
Ingredients 7
Servings 4

Make salmon simply sensational! Top and bake it with a sassy crab and marmalade mix.

By Pillsbury Kitchens

Updated March 31, 2014

Bake-Off® Contest 46, 2013

Jackie Carioscia

Castle Rock, Colorado

Ingredients

1/4

cup Pillsbury BEST® All Purpose Flour
4

medium green onions, finely chopped (1/4 cup)
1/4

cup sweet orange marmalade
2

cans (6 oz each) crab meat, drained
2

teaspoons salt-free onion & herb seasoning blend
6

tablespoons plus 4 teaspoons mayonnaise
2

salmon fillets (12 oz each), skin removed, each cut into 2 pieces

Steps

1

Heat oven to 375°F. Spray 15x10-inch baking pan with sides with Crisco® Original No-Stick Cooking Spray.
2

In 12-inch nonstick skillet, cook flour over medium heat 2 to 3 minutes, stirring occasionally, or until light brown. In medium bowl, mix flour, green onions, marmalade, crab, seasoning blend and 6 tablespoons of the mayonnaise.
3

Place salmon on cookie sheet; spread each fillet with 1 teaspoon of the remaining mayonnaise. Sprinkle with 1/4 teaspoon salt and1/8 teaspoon pepper. Spread crab mixture over fillets.
4

Bake 20 to 25 minutes or until crab mixture browns and salmon flakes easily with fork.

Nutrition Facts

Serving Size: 1 Serving

Calories: 540
Calories from Fat: 280

% Daily Value

Total Fat: 31g; 48%
Saturated Fat 6g 28% Trans Fat 0g
Cholesterol: 155mg; 51%
Sodium: 610mg; 25%
Potassium: 810mg; 23%
Total Carbohydrate: 20g; 7%
Dietary Fiber 0g 0% Sugars 0g
Protein: 44g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 4%; 4%
Calcium: 8%; 8%
Iron: 8%; 8%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.

Bake-Off is a registered trademark of The Pillsbury Company ©2013
Crisco is a trademark of The J.M. Smucker Company

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