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Marinara and Shrimp Canapés

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Marinara and Shrimp Canapés
  • Prep 15 min
  • Total 30 min
  • Ingredients 6
  • Servings 16
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Put your cookie cutters to work making shapes from easy refrigerated pizza crust. It's a snap to create appetizers shaped for the holidays, birthdays or any special occasion.
Updated Feb 25, 2008

Ingredients

Steps

  • 1
    Heat oven to 425°F. Spray cookie sheet with cooking spray. Unroll dough on work surface. Press dough out with fingers to form 12x8-inch rectangle. With floured 2-inch holiday-shaped cookie cutters, cut dough into shapes. On cookie sheet, place shapes 1 inch apart. Bake 5 to 7 minutes or until light golden brown.
  • 2
    Spread each crust with marinara sauce. Sprinkle each with bacon. Place shrimp in center of each. Sprinkle each with cheese.
  • 3
    Bake 3 to 5 minutes longer or until cheese is melted. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Just before baking these canapés, sprinkle them with chopped fresh basil or parsley.
  • tip 2
    To make Spicy Marinara and Shrimp Canapés, add a sprinkling of crushed red pepper flakes or a few drops hot pepper sauce to the marinara sauce. Use Genoa or cotto salami in place of the bacon.

Nutrition Information

80 Calories, 2g Total Fat, 4g Protein, 13g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Canapé
Calories
80
Calories from Fat
15
Total Fat
2g
3%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
270mg
11%
Potassium
55mg
2%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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