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Marinara and Shrimp Canapés

Marinara and Shrimp Canapés
  • Prep 15 min
  • Total 30 min
  • Ingredients 6
  • Servings 16
Put your cookie cutters to work making shapes from easy refrigerated pizza crust. It's a snap to create appetizers shaped for the holidays, birthdays or any special occasion.
Updated February 25, 2008

Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1/3 cup refrigerated marinara sauce
  • 1/3 cup chopped packaged precooked bacon
  • 16 cooked medium shrimp, tails removed
  • 2 tablespoons shredded Parmesan cheese
  • Chopped fresh chives, if desired

Steps

  • 1
    Heat oven to 425°F. Spray cookie sheet with cooking spray. Unroll dough on work surface. Press dough out with fingers to form 12x8-inch rectangle. With floured 2-inch holiday-shaped cookie cutters, cut dough into shapes. On cookie sheet, place shapes 1 inch apart. Bake 5 to 7 minutes or until light golden brown.
  • 2
    Spread each crust with marinara sauce. Sprinkle each with bacon. Place shrimp in center of each. Sprinkle each with cheese.
  • 3
    Bake 3 to 5 minutes longer or until cheese is melted. Serve warm.

  • Just before baking these canapés, sprinkle them with chopped fresh basil or parsley.
  • To make Spicy Marinara and Shrimp Canapés, add a sprinkling of crushed red pepper flakes or a few drops hot pepper sauce to the marinara sauce. Use Genoa or cotto salami in place of the bacon.

Nutrition Facts

Serving Size: 1 Canapé
Calories
80
Calories from Fat
15
Total Fat
2g
3%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
270mg
11%
Potassium
55mg
2%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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