Margarita Chicken Pasta Salad

Steps

• 1

  Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool.
• 2

  Meanwhile, in resealable food storage plastic bag, combine chicken and taco seasoning mix; shake to coat. In large nonstick skillet, heat 1 tablespoon oil over medium heat until hot. Add chicken; cook and stir 8 to 10 minutes or until golden brown and no longer pink in center. Remove from heat.
• 3

  In blender container or food processor bowl with metal blade, combine all dressing ingredients. Blend 30 seconds or until well blended.
• 4

  In large serving bowl, combine cooked rotini, corn, beans and dressing; toss to coat. Fold in cooked chicken. Serve warm or cold.