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Reta Ebbink
Torrance, California
Looking for a treat with your coffee? Then check out these maple, coconut and cream cheese centered sweet rolls made with Pillsbury™ Flaky Layers Buttermilk Biscuits.
Maple Cream Coffee Treat
- Prep Time 20 min
- Total 50 min
- Ingredients 9
- Servings 20
Ingredients
- 1 cup firmly packed brown sugar
- 1/2 cup chopped nuts
- 1/3 cup maple-flavored syrup or dark corn syrup
- 1/4 cup margarine or butter, melted
- 1 (8-oz.) pkg. cream cheese, softened
- 1/4 cup powdered sugar
- 2 tablespoons margarine or butter, softened
- 1/2 cup coconut
- 2 cans (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
Instructions
-
Step1Heat oven to 350°F. In ungreased 13x9-inch pan, combine brown sugar, nuts, syrup and 1/4 cup margarine; spread evenly in bottom of pan. In small bowl, combine cream cheese, powdered sugar and 2 tablespoons margarine; mix until smooth. Stir in coconut.
-
Step2Separate dough into 20 biscuits. Press or roll each to from 4-inch round. Spoon 1 tablespoon cream cheese mixture down center of each round to within 1/4 inch of edge. Overlap sides of dough over filling, forming finger-shaped rolls. Arrange rolls, seam side down, in 2 rows of 10 rolls each over brown sugar mixture in pan.
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Step3Bake at 350°F. for 25 to 30 minutes or until deep golden brown. Cool 3 to 5 minutes; invert onto serving platter.
Nutrition
260
Calories
14g
Total Fat
3g
Protein
30g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Roll
- Calories
- 260
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 10mg
- 3%
- Sodium
- 390mg
- 16%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 17g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 Fruit; 3 Fat;
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