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Maple Cream Coffee Treat

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Edited by Mandy
Updated Mar 12, 2026
Bake-Off® Contest 28, 1978
Reta Ebbink
Torrance, California
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Looking for a treat with your coffee? Then check out these maple, coconut and cream cheese centered sweet rolls made with Pillsbury™ Flaky Layers Buttermilk Biscuits.

Maple Cream Coffee Treat

  • Prep Time 20 min
  • Total 50 min
  • Ingredients 9
  • Servings 20
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Ingredients

  • 1 cup firmly packed brown sugar
  • 1/2 cup chopped nuts
  • 1/3 cup maple-flavored syrup or dark corn syrup
  • 1/4 cup butter, melted
  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup powdered sugar
  • 2 tablespoons butter, softened
  • 1/2 cup coconut
  • 2 cans (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)

Instructions

  • Step 
    1
    Heat oven to 350°F. In ungreased 13x9-inch pan, combine brown sugar, nuts, syrup and 1/4 cup margarine; spread evenly in bottom of pan. In small bowl, combine cream cheese, powdered sugar and 2 tablespoons margarine; mix until smooth. Stir in coconut.
  • Step 
    2
    Separate dough into 20 biscuits. Press or roll each to from 4-inch round. Spoon 1 tablespoon cream cheese mixture down center of each round to within 1/4 inch of edge. Overlap sides of dough over filling, forming finger-shaped rolls. Arrange rolls, seam side down, in 2 rows of 10 rolls each over brown sugar mixture in pan.
  • Step 
    3
    Bake at 350°F. for 25 to 30 minutes or until deep golden brown. Cool 3 to 5 minutes; invert onto serving platter.

Nutrition

No nutrition information available for this recipe
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