Moist with apples, this cake keeps well for several days--in theory at least. However, once the family has a taste, you will probably find the cake disappears rapidly.
Maple Apple Cake
- Prep Time 30 min
- Total 2 hr 50 min
- Ingredients 17
- Servings 16
Ingredients
Cake
- 1 cup sugar
- 1/2 cup firmly packed brown sugar
- 3/4 cup butter, softened
- 3/4 cup maple-flavored syrup
- 4 eggs
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- 3 cups chopped peeled apples
- 1/2 cup chopped walnuts
Glaze
- 1/2 cup powdered sugar
- 3 tablespoons maple-flavored syrup
- 1 tablespoon butter, softened
- 1 tablespoon chopped walnuts
Instructions
-
Step1Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan. In large bowl, combine sugar, brown sugar and 3/4 cup butter; beat until smooth. Add 3/4 cup syrup and eggs; blend well.
-
Step2Lightly spoon flour into measuring cup; level off. Add flour, baking powder, cinnamon, salt, nutmeg and allspice; mix well. Stir in apples and 1/2 cup walnuts. Spoon into greased and floured pan.
-
Step3Bake at 350°F. for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove from pan. Cool 1 hour or until completely cooled.
-
Step4In small bowl, combine powdered sugar, 3 tablespoons syrup and 1 tablespoon butter; mix until smooth. Spoon over top of cake. Sprinkle with 1 tablespoon walnuts.
Nutrition
380
Calories
14g
Total Fat
5g
Protein
58g
Total Carbohydrate
33g
Sugars
Nutrition Facts
Serving Size: 1/16 of Recipe
- Calories
- 380
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 7g
- 35%
- Cholesterol
- 80mg
- 27%
- Sodium
- 230mg
- 10%
- Total Carbohydrate
- 58g
- 19%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 33g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 2 1/2 Fruit; 2 1/2 Fat;
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