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Mandarin Freeze

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Mandarin Freeze
  • Prep 20 min
  • Total 4 hr 50 min
  • Ingredients 7
  • Servings 9
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Cool off with a refreshing frozen dreamy orange dessert.
Updated Feb 24, 2005

Ingredients

Crust

  • 1/2 cup margarine or butter
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1/2 cup coconut

Filling

  • 1 1/2 pints (3 cups) orange sherbet, softened
  • 1 1/2 pints (3 cups) vanilla ice cream, softened
  • Mandarin orange segments

Steps

  • 1
    Melt margarine in large skillet over medium-high heat. Add flour, sugar and coconut to skillet; mix well. Cook 3 to 4 minutes or until mixture is golden brown and crumbly, stirring constantly.
  • 2
    Reserve 1/4 cup crumb mixture for topping. With back of spoon, press remaining mixture firmly in bottom of ungreased 9-inch square pan. Place in freezer for 5 minutes to cool.
  • 3
    In large bowl, combine sherbet and ice cream, swirling to create a marbled look. Spread filling over crust. Sprinkle with reserved crumb mixture. Cover; freeze 4 hours or until firm.
  • 4
    To serve, place in refrigerator for 30 minutes to soften slightly. Garnish individual servings with orange segments.

Nutrition Information

370 Calories, 18g Total Fat, 4g Protein, 49g Total Carbohydrate, 31g Sugars

Nutrition Facts

Serving Size: 1/9 of Recipe
Calories
370
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
7g
35%
Cholesterol
25mg
8%
Sodium
190mg
8%
Total Carbohydrate
49g
16%
Dietary Fiber
1g
4%
Sugars
31g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 2 Fruit; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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