Cool off with a refreshing frozen dreamy orange dessert.
Mandarin Freeze
- Prep Time 20 min
- Total 4 hr 50 min
- Ingredients 7
- Servings 9
Ingredients
Crust
- 1/2 cup margarine or butter
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/2 cup coconut
Filling
- 1 1/2 pints (3 cups) orange sherbet, softened
- 1 1/2 pints (3 cups) vanilla ice cream, softened
- Mandarin orange segments
Instructions
-
Step1Melt margarine in large skillet over medium-high heat. Add flour, sugar and coconut to skillet; mix well. Cook 3 to 4 minutes or until mixture is golden brown and crumbly, stirring constantly.
-
Step2Reserve 1/4 cup crumb mixture for topping. With back of spoon, press remaining mixture firmly in bottom of ungreased 9-inch square pan. Place in freezer for 5 minutes to cool.
-
Step3In large bowl, combine sherbet and ice cream, swirling to create a marbled look. Spread filling over crust. Sprinkle with reserved crumb mixture. Cover; freeze 4 hours or until firm.
-
Step4To serve, place in refrigerator for 30 minutes to soften slightly. Garnish individual servings with orange segments.
Nutrition
370
Calories
18g
Total Fat
4g
Protein
49g
Total Carbohydrate
31g
Sugars
Nutrition Facts
Serving Size: 1/9 of Recipe
- Calories
- 370
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 7g
- 35%
- Cholesterol
- 25mg
- 8%
- Sodium
- 190mg
- 8%
- Total Carbohydrate
- 49g
- 16%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 31g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 4%
- 4%
- Calcium
- 10%
- 10%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 2 Fruit; 3 1/2 Fat;
© 2025 ®/TM General Mills All Rights Reserved