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Pork Chops with Cheesy Pasta
Vietnamese-Style Pork and Vegetable Salad
Zesty Skillet Pork Chops
Szechuan Pork and Pasta Stir-Fry
Polynesian Pork Chops
Sweet and Sour Pork Skillet
In just half an hour, you can make this delicious one-dish meal for four.
Prepare all the vegetables and cut the pork up to 4 hours ahead of time. Cover and refrigerate. When you’re ready to eat, dinner is just 10 minutes away!
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