Sweet and refreshing, homemade lemonade beats store-bought every time, and you only need fresh lemons, sugar and water.
Lemonade
- Prep Time 15 min
- Total 1 hr 45 min
- Ingredients 4
- Servings 4
Ingredients
- 3 1/2 cups water
- 2/3 cup sugar
- 1 cup fresh lemon juice (from 4 to 6 lemons)
- Lemon slices
Instructions
-
Step1In 1-quart saucepan, heat 1 cup of the water and the sugar to boiling. Stir until sugar dissolves. Allow to cool to room temperature, about 30 minutes.
-
Step2In pitcher, mix sugar-water mixture, lemon juice and remaining 2 1/2 cups water. Cover and refrigerate until chilled, about 1 hour. Add ice; serve with lemon slices.
Nutrition
150
Calories
0g
Total Fat
0g
Protein
38g
Total Carbohydrate
35g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 150
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 10mg
- 0%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 35g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 20%
- 20%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2 1/2Recipe Tips
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