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Lemon Water

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Lemon Water
  • Prep 5 min
  • Total 5 min
  • Ingredients 6
  • Servings 16
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Add a few lemon-y ingredients for a tasty way to mix up water.
By Deborah Harroun
Updated Jun 22, 2011

Ingredients

  • 1 3/4 cups sugar
  • 1 1/2 teaspoons lemon extract
  • 2 1/2 teaspoons citric acid
  • Water
  • Ice
  • Lemon slices

Steps

  • 1
    In large pitcher, mix sugar, lemon extract and citric acid. Add enough water to make 1 gallon; stir well. Serve on ice garnished with lemon slices. Store in refrigerator.

Tips from the Pillsbury Kitchens

  • tip 1
    Citric acid can be found in health food stores or pharmacies.

Nutrition Information

No nutrition information available for this recipe
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