Baklava, a classic Greek dessert, is phyllo pastry layered with butter, walnuts and cinnamon and soaked in spiced citrus sugar syrup. Those flavors inspired this low-fat dessert for our menu.
Use your favorite sorbet or other frozen dessert in place of the lemon sorbet.
Butter-flavored cooking spray can be used in place of the regular spray.
When working with phyllo dough, be sure to keep the unused portion of the dough covered with a slightly damp towel or plastic wrap to prevent it from drying out.
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