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Lemon-Rosemary Salmon

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20 min prep time
50 min total time
6 ingredients
4 servings

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Looking for a delicious dinner! Then check out this grilled salmon flavored by lemon and rosemary.

Ingredients

1/4: cup lemon juice

2: tablespoons chopped fresh rosemary or 2 teaspoons dried rosemary leaves, crushed

2: tablespoons oil

4: garlic cloves, minced

4: (6-oz.) salmon fillets

2: teaspoons lemon-pepper seasoning

Steps

1 GRILL DIRECTIONS: In small bowl, combine all ingredients except salmon and lemon-pepper seasoning; mix well. Place salmon in shallow nonmetal dish; pour lemon mixture over fish. Let stand at room temperature for 30 minutes to marinate.
2 Meanwhile, heat grill. When ready to grill, remove salmon from marinade; reserve marinade. Place salmon on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals. Sprinkle salmon with 1 teaspoon of the lemon-pepper seasoning; cover grill. Cook 4 minutes, brushing occasionally with reserved marinade.
3 Turn fish; sprinkle with remaining 1 teaspoon lemon-pepper seasoning. Cook an additional 4 to 8 minutes or until fish flakes easily with fork.

1 GRILL DIRECTIONS: In small bowl, combine all ingredients except salmon and lemon-pepper seasoning; mix well. Place salmon in shallow nonmetal dish; pour lemon mixture over fish. Let stand at room temperature for 30 minutes to marinate.
2 Meanwhile, heat grill. When ready to grill, remove salmon from marinade; reserve marinade. Place salmon on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals. Sprinkle salmon with 1 teaspoon of the lemon-pepper seasoning; cover grill. Cook 4 minutes, brushing occasionally with reserved marinade.
3 Turn fish; sprinkle with remaining 1 teaspoon lemon-pepper seasoning. Cook an additional 4 to 8 minutes or until fish flakes easily with fork.

Expert Tips

To broil, place salmon on broiler pan; broil 4 to 6 inches from heat using times above as a guide.

How do you get the most juice from a lemon? Try microwaving the lemon on HIGH for 10 seconds or roll the lemon back and forth on the kitchen counter, pressing firmly before cutting it to extract the juice.

Rub a little lemon juice on your fingers to neutralize garlic aroma, then rinse and wash with soap and water.

This lemony fish goes well with Seasoned Grilled New Potatoes and a tossed green salad.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 160

% Daily Value

Total Fat: 18g; 28%
Saturated Fat 3g 15%
Cholesterol: 125mg; 42%
Sodium: 280mg; 12%
Total Carbohydrate: 1g; 0%
Dietary Fiber 0g 0% Sugars 0g
Protein: 40g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 4%; 4%

Exchanges:

6 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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