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Lemon Raspberry Streusel Muffins

Lemon Raspberry Streusel Muffins
  • Prep 10 min
  • Total 35 min
  • Ingredients 13
  • Servings 12
Lemon-flavored yogurt and raspberries team up in these refreshing muffins topped with sweet streusel.
Updated March 10, 2021



  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 container (6 oz) Yoplait® Original yogurt lemon burst
  • 1/2 cup vegetable oil
  • 1 teaspoon grated lemon peel
  • 2 eggs, beaten
  • 1 cup fresh or frozen raspberries (do not thaw)


  • 1/3 cup sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter or margarine


  • 1
    Heat oven to 400°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray or line with paper baking cups. In large bowl, mix 2 cups flour, 1/2 cup sugar, the baking powder, baking soda and salt. With spoon, stir in yogurt, oil, lemon peel and egg just until dry ingredients are moistened. Fold in raspberries.
  • 2
    Spoon batter evenly into muffin cups. In small bowl, with pastry blender or fork, mix streusel ingredients until crumbly. Sprinkle over batter in cups.
  • 3
    Bake 15 to 20 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. Remove from muffin cups to cooling rack. Serve warm.

  • Look for a microplane grater at kitchen specialty stores. It's a great tool that makes grating lemon or orange peel a snap.

Nutrition Facts

Serving Size: 1 Muffin
Calories from Fat
Trans Fat
% Daily Value*:
Vitamin A
Carbohydrate Choice
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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