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Lemon-Ginger-Blueberry Sundaes

(9)
  0 reviews
  • 15 min prep time
  • 0 min total time
  • 8 ingredients
  • 6 servings
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Serve a "berry" outstanding and refreshing dessert! It's ready in minutes!

Ingredients

1/2
cup sugar
2
teaspoons cornstarch
1/2
cup water
1/2
teaspoon grated gingerroot
1
pint (2 cups) fresh blueberries
1/2
teaspoon finely shredded lemon peel
1
tablespoon fresh lemon juice
1 1/2
pints (3 cups) vanilla ice cream or frozen yogurt

Steps

  • 1 In medium saucepan, combine sugar and cornstarch; mix well. Gradually stir in water until smooth. Add gingerroot and 1/2 cup of the blueberries; cook over medium heat until mixture boils and thickens, stirring constantly.
  • 2 Remove saucepan from heat. Stir well to break up berries. Stir in lemon peel, lemon juice and remaining 1 1/2 cups blueberries. Serve warm or refrigerate until serving time.
  • 3 To serve, scoop ice cream into individual dessert bowls. Top each with blueberry sauce.
  • 1 In medium saucepan, combine sugar and cornstarch; mix well. Gradually stir in water until smooth. Add gingerroot and 1/2 cup of the blueberries; cook over medium heat until mixture boils and thickens, stirring constantly.
  • 2 Remove saucepan from heat. Stir well to break up berries. Stir in lemon peel, lemon juice and remaining 1 1/2 cups blueberries. Serve warm or refrigerate until serving time.
  • 3 To serve, scoop ice cream into individual dessert bowls. Top each with blueberry sauce.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
240
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
5g
25%
Cholesterol
30mg
10%
Sodium
55mg
2%
Total Carbohydrate
40g
13%
Dietary Fiber
1g
4%
Sugars
32g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
1 Starch; 1 1/2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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