Serve a "berry" outstanding and refreshing dessert! It's ready in minutes!
Lemon-Ginger-Blueberry Sundaes
- Prep Time 15 min
- Total 15 min
- Ingredients 8
- Servings 6
Ingredients
- 1/2 cup sugar
- 2 teaspoons cornstarch
- 1/2 cup water
- 1/2 teaspoon grated gingerroot
- 1 pint (2 cups) fresh blueberries
- 1/2 teaspoon finely shredded lemon peel
- 1 tablespoon fresh lemon juice
- 1 1/2 pints (3 cups) vanilla ice cream or frozen yogurt
Instructions
-
Step1In medium saucepan, combine sugar and cornstarch; mix well. Gradually stir in water until smooth. Add gingerroot and 1/2 cup of the blueberries; cook over medium heat until mixture boils and thickens, stirring constantly.
-
Step2Remove saucepan from heat. Stir well to break up berries. Stir in lemon peel, lemon juice and remaining 1 1/2 cups blueberries. Serve warm or refrigerate until serving time.
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Step3To serve, scoop ice cream into individual dessert bowls. Top each with blueberry sauce.
Nutrition
240
Calories
8g
Total Fat
3g
Protein
40g
Total Carbohydrate
32g
Sugars
Nutrition Facts
Serving Size: 1/6 of Recipe
- Calories
- 240
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 30mg
- 10%
- Sodium
- 55mg
- 2%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 32g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 10%
- 10%
- Calcium
- 8%
- 8%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 1/2 Fruit; 1 1/2 Fat;
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