Enjoy these delicious baked apple and cereal pie squares sprinkled with sugar and crystallized ginger – a wonderful dessert.
Lemon-Ginger Apple Pie Squares
- Prep Time 40 min
- Total 2 hr 45 min
- Ingredients 15
- Servings 24
Ingredients
Crust
- 3 cups all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoons grated lemon peel
- 2/3 cup butter
- 2/3 cup shortening
- 2 egg yolks
- 3/4 to 1 cup milk
- 1 1/2 cups corn flakes cereal, crushed to 2/3 cup
Filling and Topping
- 6 medium apples, peeled, thinly sliced (8 cups)
- 3/4 cup sugar
- 1/4 cup finely chopped crystallized ginger
- 2 tablespoons lemon juice
- 2 egg whites, beaten
- 3 tablespoons sugar
Instructions
-
Step1Heat oven to 350°F. In large bowl, mix flour, 2 tablespoons sugar, the salt and lemon peel. With pastry blender or fork, cut in butter and shortening until mixture resembles coarse crumbs. Stir in egg yolks and 1/2 cup of the milk. With fork, stir until mixture leaves sides of bowl and forms a ball, adding milk 1 tablespoon at a time as necessary. Form dough into 2 balls.
-
Step2On lightly floured surface, roll out 1 dough ball to 17x12-inch rectangle. Carefully place in ungreased 15x10x1-inch pan; press in pan and up sides. (Dough may not come completely to top of pan.) Sprinkle dough evenly with crushed cereal. Arrange apples evenly over cereal. Sprinkle with 3/4 cup sugar and crystallized ginger; drizzle with lemon juice.
-
Step3Roll out remaining dough ball to 15x10-inch rectangle. Carefully place over apples; press to edges. Brush top with egg whites; sprinkle with 3 tablespoons sugar. Make small slits in top of dough.
-
Step4Bake 55 to 65 minutes or until golden brown and apples are tender. Cool 1 hour. Serve warm or cool.
Nutrition
240
Calories
12g
Total Fat
3g
Protein
29g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 240
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 35mg
- 12%
- Sodium
- 120mg
- 5%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 15g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 2%
- 2%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 2 Fat;Tips from the
Pillsbury Kitchens
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