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Almond-Filled Cookie Cake
Strawberry-Filled Lemon Cream Cheese Bars
Pennsylvania Dutch Cake and Custard Pie
Browned Butter Pound Cake with Caramel-Cashew Filling
Banana Bread Crunch Cake
The Great Pumpkin Cake
Tart lemon custard is sandwiched between layers of a tender cake for a refreshing finale!
*To toast almonds, bake uncovered in an ungreased shallow pan at 350°F for 6 to 10 minutes, stirring occasionally, until golden brown.
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