Menu

Lemon-Blueberry Bubble-Up Bake

  • Save Recipe
Lemon-Blueberry Bubble-Up Bake
  • Prep 20 min
  • Total 60 min
  • Ingredients 8
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
This cheesecake-inspired breakfast bake is made with cinnamon rolls, blueberries and a zest of fresh lemon.
Updated Sep 20, 2016

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Meanwhile, in large microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 1 minute, stirring every 30 seconds, until softened. Stir until smooth, then slowly stir in milk. Stir in lemon peel.
  • 2
    Separate dough into 5 rolls; return icing to refrigerator. Cut each cinnamon roll into 6 pieces, and stir into cream cheese mixture. Fold in berries; spoon into baking dish. Top with white vanilla baking chips.
  • 3
    Bake 26 to 29 minutes or until bubbling around edges and dough is baked through. Let stand 10 minutes. Top with crushed graham crackers. Place icing in small bowl; microwave uncovered on High about 10 seconds or until thin enough to drizzle. Drizzle on top with spoon. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Frozen berries also work in this recipe. Substitute 2 cups frozen blueberries during the off season. Be sure to add them frozen to avoid color bleeding. Bake time is the same as with fresh.
  • tip 2
    Fresh raspberries are great in this recipe as well. Substitute 1 cup raspberries for half of the blueberries to turn this into a mixed berry bubble-up bake.

Nutrition Information

370 Calories, 15g Total Fat, 5g Protein, 52g Total Carbohydrate, 28g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
470mg
20%
Potassium
85mg
2%
Total Carbohydrate
52g
17%
Dietary Fiber
1g
7%
Sugars
28g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved