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Lemon-Blackberry Thumbprint Biscuits

Lemon-Blackberry Thumbprint Biscuits
  • Prep 20 min
  • Total 45 min
  • Ingredients 6
  • Servings 8
These thumbprint biscuits might just be our favorite biscuit dough hack yet! Pillsbury™ Blueberry flavored Sweet Biscuits with Icing are dipped in a lemon-sugar mixture before baking, which gives them a great texture and flavor that pairs perfectly with the blackberry jam filling. And don't forget the sweet lemon drizzle—it's what takes these biscuits over the top.
Updated April 29, 2021

Ingredients

  • 1 can (12.4 oz) refrigerated Pillsbury™ Blueberry flavored Sweet Biscuits with Icing (8 Count)
  • 2 tablespoons sugar
  • 1 1/2 teaspoons grated lemon zest
  • 1 tablespoon butter, melted
  • 8 teaspoons blackberry preserves, stirred well
  • 1 teaspoon fresh lemon juice

Steps

  • 1
    Heat oven to 375°F. Line cookie sheet with cooking parchment paper. Separate dough into 8 biscuits; set icing aside.
  • 2
    In small bowl, mix sugar and 1 teaspoon of the lemon zest. Brush one side of each biscuit with melted butter, and dip buttered side into sugar mixture; press lightly to adhere. Place biscuits, dipped side up, 2 inches apart on cookie sheet.
  • 3
    With end of wooden spoon, make a deep 1 1/4-inch wide circle indentation in center of each biscuit; fill each with 1 teaspoon preserves.
  • 4
    Bake 9 to 12 minutes or until light golden brown; cool 10 minutes.
  • 5
    In small bowl, mix icing and lemon juice. Drizzle biscuits with icing mixture. Garnish with remaining 1/2 teaspoon lemon zest.

  • Use your favorite flavor of preserves (strawberry, raspberry or blueberry) to change it up.
  • Be sure to make a deep indentation in the center of each biscuit to ensure the preserves stay inside.
  • Enjoy these biscuits warm or at room temperature.

Nutrition Facts

Serving Size: 1 Biscuit
Calories
180
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
360mg
15%
Potassium
5mg
0%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
4%
Sugars
15g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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