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Layered Ice Cream Cookie Cake

(2)
  2 reviews
  • 30 min prep time
  • 8 hr 30 min total time
  • 6 ingredients
  • 20 servings
  • Pinterest
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A decadent layered 'cake' made with ice cream and cookies is a great way to celebrate.

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
3
tablespoons unsweetened baking cocoa
1
quart vanilla ice cream, softened
1
quart chocolate-peanut butter ice cream, softened
1
container (8 oz) frozen whipped topping, thawed
1
cup chocolate-covered peanuts, coarsely chopped

Steps

  • 1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in cocoa until well blended. Press into ungreased 13x9-inch pan. Bake 10 to 12 minutes or just until set. Cool completely.
  • 2 Crumble baked cookie. Gently press half of the cookie crumbs into bottom of ungreased 8-inch springform pan. Spread softened vanilla ice cream over cookie mixture in pan. Evenly top with remaining crumbled cookies; press gently to make an even layer. Top with peanut butter ice cream. Cover pan with foil; freeze 8 hours.
  • 3 Remove side of pan. Place ice cream cake on serving plate. Frost top and side with whipped topping. Sprinkle with chocolate-covered peanuts. Store covered in freezer.
  • 1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in cocoa until well blended. Press into ungreased 13x9-inch pan. Bake 10 to 12 minutes or just until set. Cool completely.
  • 2 Crumble baked cookie. Gently press half of the cookie crumbs into bottom of ungreased 8-inch springform pan. Spread softened vanilla ice cream over cookie mixture in pan. Evenly top with remaining crumbled cookies; press gently to make an even layer. Top with peanut butter ice cream. Cover pan with foil; freeze 8 hours.
  • 3 Remove side of pan. Place ice cream cake on serving plate. Frost top and side with whipped topping. Sprinkle with chocolate-covered peanuts. Store covered in freezer.

Expert Tips

For a birthday version of this cake, stir colored sprinkles into sugar cookie dough, and layer with your favorite ice cream.

This cake can be made up to 2 days ahead. Garnish with chocolate covered peanuts just before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
494.6
% Daily Value
Total Fat
35.0g
54%
Saturated Fat
9.9g
49%
Cholesterol
20.9mg
7%
Sodium
161.1mg
7%
Total Carbohydrate
35.4g
12%
Dietary Fiber
3.9g
16%
Sugars
15.0g
Protein
15.9g
% Daily Value*:
Vitamin C
0.30%
0%
Calcium
10.10%
10%
Iron
10.50%
10%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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