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Lattice Top Strawberry Rhubarb Pie

Name: Lattice Top Strawberry Rhubarb Pie
Prep time: 25 min
Total time: 3 h 5 min
Yield: 8
Ingredients: 2 cups frozen strawberries, thawed, drained and juice reserved; 1 cup granulated sugar; 2 tablespoons cornstarch; 3 cups chopped frozen rhubarb (partially thawed); 2 tablespoons cold butter, cut into small pieces; 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 egg yolk, beaten; 1 tablespoon water; 3 tablespoons coarse sugar

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Prep 25 min
Total 3 hr 5 min
Ingredients 9
Servings 8

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This classic pie recipe is an Illinois State Fair winner.

By Pillsbury Kitchens

Updated Jul 19, 2013

Ingredients

2 cups frozen strawberries, thawed, drained and juice reserved
1 cup granulated sugar
2 tablespoons cornstarch
3 cups chopped frozen rhubarb (partially thawed)
2 tablespoons cold butter, cut into small pieces
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 egg yolk, beaten
1 tablespoon water
3 tablespoons coarse sugar

Make With

Pillsbury Pie Crust

Steps

1

Heat oven to 400°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate.
2

In large bowl, place reserved strawberry juice. In small bowl, mix granulated sugar and cornstarch; whisk into reserved strawberry juice. Stir in rhubarb and strawberries; spoon into crust-lined pie plate. Dot with butter.
3

To make lattice top, cut second crust into 1/2-inch-wide strips with pastry cutter. Place half of the strips across filling in pie plate. Weave remaining strips with first strips to form lattice. Trim ends of strips even with edge of bottom crust. Fold trimmed edge of bottom crust over ends of strips, forming a high stand-up rim. Seal and flute. In small bowl, mix egg yolk and water. Brush lattice strips with egg yolk mixture; sprinkle with sugar.
4

Bake 20 minutes; cover edge of crust with strips of foil to prevent excessive browning. Bake 20 to 30 minutes longer or until golden brown. Cool at least 2 hours before serving.

Tips from the Pillsbury Kitchens

tip 1
Top with fresh whipped cream or slightly softened ice cream, if desired.

Nutrition Information

400 Calories, 16g Total Fat, 1g Protein, 63g Total Carbohydrate, 33g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 400

Calories from Fat: 140

Total Fat: 16g; 24%

Saturated Fat: 7g; 35%

Trans Fat: 0g

Cholesterol: 40mg; 13%

Sodium: 300mg; 13%

Potassium: 230mg; 7%

Total Carbohydrate: 63g; 21%

Dietary Fiber: 2g; 8%

Sugars: 33g

Protein: 1g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 20%; 20%

Calcium: 6%; 6%

Iron: 4%; 4%

Exchanges:

1/2 Starch; 1 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;