Key Lime Pie Fudge

This easy fudge recipe is inspired by creamy, tart Key lime pie made perfectly bite-size. MORE+ LESS-

By Aaron Hutcherson

May 20, 2016

2 1/2

cups white vanilla baking chips (15 oz)

can (14 oz) sweetened condensed milk (not evaporated)

limes (about 2 teaspoons grated peel and 3 tablespoons juice)

1/4

teaspoon fine sea salt

cup graham cracker crumbs

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1

Line 8-inch square (2-quart) glass baking dish with waxed paper or cooking parchment paper.
2

In medium microwavable bowl, combine 2 1/2 cups white vanilla baking chips (15 oz) and 1 can (14 oz) sweetened condensed milk (not evaporated). Microwave on High in 30-second increments, stirring each time, until melted and smooth.
3

Add about 2 teaspoons grated lime peel, 3 tablespoons lime juice and 1/4 teaspoon fine sea salt; stir until well combined. Pour mixture into dish. Refrigerate about 4 hours.
4

For 1-inch squares, cut fudge into 8 rows by 8 rows. Toss in 1 cup graham cracker crumbs to coat.

You may need to press the fudge a little bit into the graham cracker crumbs to get them to adhere. Or bring the fudge just to room temperature to help the crumbs stick.