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Key Lime Pie Fudge

  • Prep 5 min
  • Total 4 hr 0 min
  • Ingredients 5
  • Servings 64
  • Pinterest
    247
  • Save
    233
  • Print
    917
  • Facebook
    74
  • Email
    83

This easy fudge recipe is inspired by creamy, tart Key lime pie made perfectly bite-size. MORE+ LESS-

Aaron Hutcherson Aaron Hutcherson
May 20, 2016

Ingredients

2 1/2
cups white vanilla baking chips (15 oz)
1
can (14 oz) sweetened condensed milk (not evaporated)
2
limes (about 2 teaspoons grated peel and 3 tablespoons juice)
1/4
teaspoon fine sea salt
1
cup graham cracker crumbs

Steps

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  • 1
    Line 8-inch square (2-quart) glass baking dish with waxed paper or cooking parchment paper.
  • 2
    In medium microwavable bowl, combine 2 1/2 cups white vanilla baking chips (15 oz) and 1 can (14 oz) sweetened condensed milk (not evaporated). Microwave on High in 30-second increments, stirring each time, until melted and smooth.
  • 3
    Add about 2 teaspoons grated lime peel, 3 tablespoons lime juice and 1/4 teaspoon fine sea salt; stir until well combined. Pour mixture into dish. Refrigerate about 4 hours.
  • 4
    For 1-inch squares, cut fudge into 8 rows by 8 rows. Toss in 1 cup graham cracker crumbs to coat.

Expert Tips

You may need to press the fudge a little bit into the graham cracker crumbs to get them to adhere. Or bring the fudge just to room temperature to help the crumbs stick.

Nutrition Information

No nutrition information available for this recipe

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