Key Lime-Glazed Ham

Name: Key Lime-Glazed Ham
Prep time: 20 min
Total time: 3 h 5 min
Yield: 8
Ingredients: 1 fully cooked bone-in ham (6 to 7 lb); 1 cup water; 1 cup packed brown sugar; 1/2 cup Dijon mustard; 1/3 cup Key lime juice

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Prep 20 min
Total 3 hr 5 min
Ingredients 5
Servings 8

Looking for a hearty dinner? Then check out baked ham brushed with lime glaze – a delightful meal.

By Pillsbury Kitchens

Updated September 21, 2010

Ingredients

Ham

1 fully cooked bone-in ham (6 to 7 lb)
1 cup water

Glaze and Sauce

1 cup packed brown sugar
1/2 cup Dijon mustard
1/3 cup Key lime juice

Steps

1

Heat oven to 325°F. If shallow roasting pan does not have rack, line with heavy-duty foil. Place ham, fat side up, on rack in pan or in foil-lined pan. Score ham diagonally at 1-inch intervals, cutting 1/4 inch deep; score in opposite direction to form diamond shapes. Pour water into pan. Bake 1 hour.
2

Meanwhile, in medium bowl, mix glaze ingredients. Pour half of mixture into 1-quart saucepan; set aside for sauce.
3

Remove ham from oven. Insert meat thermometer so bulb reaches center of thickest part of ham, but does not rest in fat or on bone. Brush ham with some of glaze in bowl.
4

Bake 1 hour to 1 hour 30 minutes or until thermometer reads 140°F, brushing frequently with pan drippings and remaining glaze in bowl. Let ham stand in pan 15 minutes, spooning pan drippings frequently over top.
5

Meanwhile, heat reserved sauce in saucepan over low heat; serve warm with ham.

Don't have a roasting pan? Pick up a disposable foil pan at the grocery store, then just toss when dinner is done.

Nutrition Facts

Serving Size: 1 Serving

Calories: 380

Calories from Fat: 100

Total Fat: 11g; 17%

Saturated Fat: 3 1/2g; 17%

Trans Fat: 0g

Cholesterol: 95mg; 32%

Sodium: 2600mg; 108%

Potassium: 650mg; 19%

Total Carbohydrate: 32g; 11%

Dietary Fiber: 0g; 0%

Sugars: 29g

Protein: 39g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 2%; 2%

Calcium: 4%; 4%

Iron: 20%; 20%

Exchanges:

0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;