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Juicy Lucy Meatballs

Juicy Lucy Meatballs
  • Prep 15 min
  • Total 35 min
  • Ingredients 8
  • Servings 30

These delicious cheese-stuffed meatball appetizers are inspired by the Juicy Lucy burger! ...MORE+ LESS-

Aaron Hutcherson Aaron Hutcherson
January 29, 2017

Ingredients

2
lb ground beef
2
eggs
1/2
cup Progresso™ Bread Crumbs Plain
1
tablespoon kosher salt
1
teaspoon black pepper
1
teaspoon garlic powder
1
teaspoon onion powder
4
oz block Cheddar cheese

Steps

Hide Images
  • 1
    Heat oven to 375°F.
  • 2
    In large bowl, mix 2 lb ground beef, 2 eggs, 1/2 cup Progresso™ plain bread crumbs, 1 tablespoon kosher salt, 1 teaspoon black pepper, 1 teaspoon garlic powder and 1 teaspoon onion powder.
  • 3
    Cut 4 oz block Cheddar cheese into 1/2-inch cubes. To assemble each meatball, surround 1 cube of cheese in beef mixture. Place meatballs on ungreased rimmed pan.
  • 4
    Bake 20 to 25 minutes or until thoroughly cooked and no longer pink in center. Serve immediately.

Expert Tips

  • You can serve these as is, or dress them up by assembling with halved grape tomatoes, pickle slices and iceberg lettuce secured with toothpicks for a cute garnish.
  • To help with cleanup, bake meatballs on cooking parchment paper or foil in case some of the cheese oozes out of the meatballs.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
2 1/2g
14%
Trans Fat
0g
Cholesterol
45mg
14%
Sodium
170mg
7%
Potassium
90mg
3%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
9g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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