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Juicy Lucy Meatballs

  • Prep 15 min
  • Total 35 min
  • Ingredients 8
  • Servings 30
  • Pinterest
    59
  • Save
    67
  • Print
    131
  • Facebook
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These delicious cheese-stuffed meatball appetizers are inspired by the Juicy Lucy burger! MORE+ LESS-

Aaron Hutcherson Aaron Hutcherson
January 29, 2017

Ingredients

2
lb ground beef
2
eggs
1/2
cup Progresso™ Bread Crumbs Plain
1
tablespoon kosher salt
1
teaspoon black pepper
1
teaspoon garlic powder
1
teaspoon onion powder
4
oz block Cheddar cheese

Steps

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  • 1
    Heat oven to 375°F.
  • 2
    In large bowl, mix 2 lb ground beef, 2 eggs, 1/2 cup Progresso™ plain bread crumbs, 1 tablespoon kosher salt, 1 teaspoon black pepper, 1 teaspoon garlic powder and 1 teaspoon onion powder.
  • 3
    Cut 4 oz block Cheddar cheese into 1/2-inch cubes. To assemble each meatball, surround 1 cube of cheese in beef mixture. Place meatballs on ungreased rimmed pan.
  • 4
    Bake 20 to 25 minutes or until thoroughly cooked and no longer pink in center. Serve immediately.

Expert Tips

You can serve these as is, or dress them up by assembling with halved grape tomatoes, pickle slices and iceberg lettuce secured with toothpicks for a cute garnish.

To help with cleanup, bake meatballs on cooking parchment paper or foil in case some of the cheese oozes out of the meatballs.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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