Jam Pie
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Updated Nov 7, 2013
Treat your guests with this distinctive dessert! Enjoy pie layered with jam and egg mixture made using Pillsbury™ pie crust.
Jam Pie
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- Prep Time 35 min
- Total 2 hr 20 min
- Ingredients 10
- Servings 8
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 3 egg yolks
- 1 whole egg
- 1/2 cup granulated sugar
- 1/4 cup crumbled almond paste
- 1/2 cup butter or margarine, melted, cooled
- 1/3 cup seedless raspberry or blackberry jam
- Powdered sugar, if desired
- Frozen (thawed) whipped topping, if desired
- Fresh raspberries or blackberries, if desired
Instructions
-
Step1Heat oven to 325°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
-
Step2In medium bowl, beat egg yolks and egg with electric mixer on medium speed until thickened. Add granulated sugar and almond paste; beat well. (Filling will be slightly lumpy.) Add melted butter, beating just until blended. Stir jam well; spread in crust-lined plate. Stir egg mixture and pour over jam.
-
Step3Bake 30 to 45 minutes or until set and a golden crust has formed on top. Cool completely on cooling rack. Sprinkle with powdered sugar. Garnish with whipped topping and berries. Serve at room temperature. Cover and refrigerate any remaining pie.
Nutrition
354
Calories
23g
Total Fat
3 1/2g
Protein
37g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 354
- Total Fat
- 23g
- 0%
- Saturated Fat
- 11g
- 0%
- Sodium
- 252mg
- 0%
- Total Carbohydrate
- 37g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 3 1/2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 1/2 Other Carbohydrate; 4 1/2 Fat;Carbohydrate Choice
2 1/2
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