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Jam-Filled Bunny Pops

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Jam-Filled Bunny Pops
  • Prep 30 min
  • Total 55 min
  • Ingredients 5
  • Servings 6
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These cute bunny pops are easy to make, yummy to eat, and a fun holiday treat for any age.
By The Decorated Cookie
Updated Oct 11, 2018

Ingredients

Steps

  • 1
    Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • 2
    Unroll 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls on sheet of waxed paper. Press seams and perforations to seal and form one sheet of dough. Using 2 1/4-inch-round cookie cutter or a comparably-sized drinking glass, cut out 18 rounds, cutting as close together as possible. (Save scraps of dough.) Each bunny will need 3 rounds.
  • 3
    To make each bunny, place 1 dough round on cookie sheet. Top with 1 paper lollipop stick; press small scrap of dough over stick to secure.
  • 4
    For ears, use round cookie cutter to cut ovals from each side of second dough round. Gently press ears onto top of dough round on cookie sheet.
  • 5
    Place 1/4 teaspoon strawberry jam or other desired filling on center of bunny head. Top with third dough round; press around side of rounds to seal.
  • 6
    Brush bunnies with 1 beaten egg white, making sure to brush sealed edges. On each bunny, press 2 miniature chocolate chips into dough for eyes; press 1 pink circle or heart candy sprinkle for nose.
  • 7
    Bake 9 to 11 minutes or until golden brown. Cool completely on cookie sheet, at least 15 minutes. (The longer the bunnies cool, the more secure the stick will be.)

Tips from the Pillsbury Kitchens

  • tip 1
    Find the paper lollipop sticks, cookie cutter and candy sprinkles at the craft store.
  • tip 2
    Let the kids help decorate the faces with any candies they choose.

Nutrition Information

140 Calories, 7g Total Fat, 3g Protein, 18g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
290mg
12%
Potassium
10mg
0%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
5g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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