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Jam-Filled Bunny Pops

  • Prep 30 min
  • Total 55 min
  • Ingredients 5
  • Servings 6

These cute bunny pops are easy to make, yummy to eat, and a fun holiday treat for any age. MORE+ LESS-

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
6
paper lollipop sticks, if desired
2
teaspoons strawberry jam or other desired filling
1
egg white
Miniature chocolate chips, and pink circles or heart candy sprinkles, if desired

Steps

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  • 1
    Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • 2
    Unroll 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls on sheet of waxed paper. Press seams and perforations to seal and form one sheet of dough. Using 2 1/4-inch-round cookie cutter or a comparably-sized drinking glass, cut out 18 rounds, cutting as close together as possible. (Save scraps of dough.) Each bunny will need 3 rounds.
  • 3
    To make each bunny, place 1 dough round on cookie sheet. Top with 1 paper lollipop stick; press small scrap of dough over stick to secure.
  • 4
    For ears, use round cookie cutter to cut ovals from each side of second dough round. Gently press ears onto top of dough round on cookie sheet.
  • 5
    Place 1/4 teaspoon strawberry jam or other desired filling on center of bunny head. Top with third dough round; press around side of rounds to seal.
  • 6
    Brush bunnies with 1 beaten egg white, making sure to brush sealed edges. On each bunny, press 2 miniature chocolate chips into dough for eyes; press 1 pink circle or heart candy sprinkle for nose.
  • 7
    Bake 9 to 11 minutes or until golden brown. Cool completely on cookie sheet, at least 15 minutes. (The longer the bunnies cool, the more secure the stick will be.)

Expert Tips

  • Find the paper lollipop sticks, cookie cutter and candy sprinkles at the craft store.
  • Let the kids help decorate the faces with any candies they choose.

Nutrition Information

No nutrition information available for this recipe

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