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Apple Pie Pops

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Apple Pie Pops
  • Prep 25 min
  • Total 50 min
  • Ingredients 11
  • Servings 6
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Looking for a tasty dessert? Then check out these delicious apple pie pops made using refrigerated Pillsbury™ Pie Crust and drizzled with glaze.
By Pillsbury Kitchens
Updated May 5, 2021

Ingredients

Filling

  • 1 tablespoon butter or margarine
  • 1 1/2 cups thinly sliced, peeled apples (1 1/2 medium)
  • 1 teaspoon lemon juice
  • 1/4 cup caramel topping

Crust

Glaze, if desired

  • 2 tablespoons powdered sugar
  • 1 1/2 teaspoons milk

Steps

  • 1
    In 8-inch skillet, melt butter over medium heat. Add apples and lemon juice; cook, stirring occasionally, until apples are almost tender. Stir in 1/4 cup caramel topping; continue cooking until sauce is thick and coats apples. Set aside.
  • 2
    Meanwhile, heat oven to 400°F. Unroll pie crust onto cutting board. Using 3-inch round cutter, cut out 12 rounds. Place 6 rounds on ungreased cookie sheet. Spoon fruit mixture evenly onto each round to within 1/2 inch of edge. Place 1 craft stick in each filling.
  • 3
    Flatten remaining rounds until 4 inches in diameter. Brush underside of each round with egg white; place over fruit. Press edges together; seal with fork. Cut small slit in top crusts to vent steam. Brush tops with remaining egg white. In another small bowl, mix 1 teaspoon sugar and the cinnamon; sprinkle over tops.
  • 4
    Bake 12 to 15 minutes or until crust is golden brown. Remove from cookie sheet to cooling rack; cool at least 10 minutes before serving. If desired, in small bowl mix glaze ingredients until smooth. Drizzle with glaze.

Nutrition Information

220 Calories, 10g Total Fat, 2g Protein, 29g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Pie Pop
Calories
220
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
240mg
10%
Potassium
45mg
1%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
10g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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