Apple Pie Pops

Prep 25 min
Total 50 min
Ingredients 11
Servings 6

Looking for a tasty dessert? Then check out these delicious apple pie pops made using Pillsbury® refrigerated pie crust and drizzled with glaze. MORE+ LESS-

By Pillsbury Kitchens

Updated October 5, 2011

Make with

Pillsbury Pie Crust

Ingredients

Filling

tablespoon butter or margarine

1 1/2

cups thinly sliced, peeled apples (1 1/2 medium)

teaspoon lemon juice

1/4

cup caramel topping

Crust

Pillsbury™ refrigerated pie crust, softened as directed on box

craft sticks (flat wooden sticks with round ends)

egg white, beaten

teaspoon sugar

1/8

teaspoon ground cinnamon

Glaze, if desired

tablespoons powdered sugar

1 1/2

teaspoons milk

Steps

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1

In 8-inch skillet, melt butter over medium heat. Add apples and lemon juice; cook, stirring occasionally, until apples are almost tender. Stir in 1/4 cup caramel topping; continue cooking until sauce is thick and coats apples. Set aside.
2

Meanwhile, heat oven to 400°F. Unroll pie crust onto cutting board. Using 3-inch round cutter, cut out 12 rounds. Place 6 rounds on ungreased cookie sheet. Spoon fruit mixture evenly onto each round to within 1/2 inch of edge. Place 1 craft stick in each filling.
3

Flatten remaining rounds until 4 inches in diameter. Brush underside of each round with egg white; place over fruit. Press edges together; seal with fork. Cut small slit in top crusts to vent steam. Brush tops with remaining egg white. In another small bowl, mix 1 teaspoon sugar and the cinnamon; sprinkle over tops.
4

Bake 12 to 15 minutes or until crust is golden brown. Remove from cookie sheet to cooling rack; cool at least 10 minutes before serving. If desired, in small bowl mix glaze ingredients until smooth. Drizzle with glaze.