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Jack-o'-Lantern Sugar Cookie Pops

  • Prep 40 min
  • Total 60 min
  • Ingredients 8
  • Servings 12
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Treat your family with these delicious cookie pops made using Pillsbury® refrigerated sugar cookies – perfect dessert for Halloween. MORE+ LESS-

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
2
tablespoons all-purpose flour
1/4 teaspoon almond extract
1/2 cup orange nonpareils
12
craft sticks (flat wooden sticks with round ends)
1
container (12 oz) fluffy white whipped ready-to-spread frosting
Black paste food color
Green paste food color

Steps

Hide Images
  • 1
    Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour and almond extract. Knead dough with hands until well mixed. With lightly floured hands, shape dough into 1 1/2-inch balls. Roll balls in nonpareils to coat completely. Arrange in circle on ungreased cookie sheets, 3 inches apart and 2 inches from edge. Securely insert wooden stick into each ball with end pointing toward center of cookie sheet. Bake 15 to 16 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
  • 2
    In small bowl, mix half of the frosting with black food color. In another small bowl, mix remaining frosting with green food color. Place each color frosting in separate small resealable freezer plastic bag; cut off tiny corner of bag. Squeeze bags to pipe jack-o’-lantern face and pumpkin stem on each cookie.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
366
% Daily Value
Total Fat
18g
0%
Saturated Fat
6 1/2g
0%
Sodium
133mg
0%
Total Carbohydrate
47g
0%
Dietary Fiber
1/2g
0%
Protein
2 1/2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
4 Other Carbohydrate; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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