The flavors of Italy come together in these spirit-filled colorful sliders. This versatile recipe is perfect as a festive appetizer, a hearty snack or a light meal.
Italian Slider Bake
- Prep Time 15 min
- Total 45 min
- Ingredients 8
- Servings 8
Ingredients
- 1 can refrigerated Pillsbury Grands!™ Flaky Layers Buttermilk Biscuits (8 count)
- 1/3 cup refrigerated basil pesto (from 6.25-oz container)
- 8 slices deli ham (4 oz)
- 16 slices deli Genoa salami (3 oz)
- 1/2 cup sliced drained roasted red bell peppers (from a 12-oz jar)
- 1 cup finely shredded Italian cheese blend (4 oz)
- 1 tablespoon butter, melted
- 1 tablespoon fresh chopped basil leaves
Instructions
-
Step1Heat oven to 400°F. Spray 9-inch square pan with cooking spray. Separate dough into 8 biscuits; place in pan.
-
Step2Bake 9 to 11 minutes or until golden brown. Cool 5 minutes.
-
Step3Remove biscuits from pan by turning upside down onto cutting board. Using sharp serrated knife, cut biscuits in half horizontally. Place bottoms of biscuits cut side up back in pan. Spread cut sides of bottoms with pesto. Arrange ham, salami, roasted peppers and cheese evenly over pesto. Place biscuit tops over cheese. Place sliders in same pan.
-
Step4Bake 15 to 20 minutes or until filling is hot and cheese is melted, Cover with foil during last 10 minutes of bake time to prevent over browning if necessary.
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Step5In small bowl, stir together butter and basil; brush over tops of biscuits. Cut between biscuits before serving. Serve warm.
Nutrition
340
Calories
19g
Total Fat
13g
Protein
28g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Slider
- Calories
- 340
- Calories from Fat
- 170
- Total Fat
- 19g
- 30%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 1040mg
- 43%
- Potassium
- 125mg
- 4%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 15%
- 15%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 1 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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