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Italian Slider Bake

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  • Prep 15 min
  • Total 45 min
  • Ingredients 8
  • Servings 8
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The flavors of Italy come together in these spirit-filled colorful sliders. This versatile recipe is perfect as a festive appetizer, a hearty snack or a light meal.
Updated Oct 25, 2023
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Ingredients

Steps

  • 1
    Heat oven to 400°F. Spray 9-inch square pan with cooking spray. Separate dough into 8 biscuits; place in pan.
  • 2
    Bake 9 to 11 minutes or until golden brown. Cool 5 minutes.
  • 3
    Remove biscuits from pan by turning upside down onto cutting board. Using sharp serrated knife, cut biscuits in half horizontally. Place bottoms of biscuits cut side up back in pan. Spread cut sides of bottoms with pesto. Arrange ham, salami, roasted peppers and cheese evenly over pesto. Place biscuit tops over cheese. Place sliders in same pan.
  • 4
    Bake 15 to 20 minutes or until filling is hot and cheese is melted, Cover with foil during last 10 minutes of bake time to prevent over browning if necessary.
  • 5
    In small bowl, stir together butter and basil; brush over tops of biscuits. Cut between biscuits before serving. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Genoa salami can be found in the deli of your favorite grocery store.
  • tip 2
    Turn these into an easy, festive weeknight dinner by serving them with mashed potatoes and fresh, cut up carrots, pea pods and cherry tomatoes.

Nutrition Information

340 Calories, 19g Total Fat, 13g Protein, 28g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Slider
Calories
340
Calories from Fat
170
Total Fat
19g
30%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
1040mg
43%
Potassium
125mg
4%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
6g
Protein
13g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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