Italian Parmesan Potatoes

Looking for a grilled side dish? Then check out these cheesy Parmesan potatoes. Perfect if you love Italian cuisine. MORE+ LESS-

By Pillsbury Kitchens

Updated November 4, 2010

Ingredients

medium russet potatoes, unpeeled, cut lengthwise into 8 wedges

teaspoons olive or vegetable oil

1/4

teaspoon dried Italian seasoning

1/8

teaspoon salt

1/8

teaspoon garlic powder

1/8

teaspoon paprika

to 3 tablespoons shredded fresh Parmesan cheese

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GRILL DIRECTIONS: Heat grill. Cut 14-inch-square sheet of heavy-duty foil. Place potatoes in center. In small bowl, combine oil, Italian seasoning, salt, garlic powder and paprika. Drizzle over potatoes; stir gently to coat. Wrap securely using double-fold seals.
2

Place foil packet on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 30 to 40 minutes or until potatoes are tender.
3

Remove packet from grill; open packet. Stir gently; sprinkle with cheese. Return packet to grill; cook an additional 3 to 5 minutes or until cheese is melted.

OVEN DIRECTIONS: 1. Heat oven to 450° F. Prepare potatoes in foil packet as directed above; place on cookie sheet. 2. Bake at 450° F. for 40 to 50 minutes or until potatoes are tender. 3. Remove packet from oven; open packet. Stir gently; sprinkle with cheese. Return packet to oven; bake an additional 3 to 5 minutes or until cheese is melted.