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Italian Parmesan Potatoes

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  • 15 min prep time
  • 60 min total time
  • 7 ingredients
  • 4 servings
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Looking for a grilled side dish? Then check out these cheesy Parmesan potatoes. Perfect if you love Italian cuisine.

Ingredients

3
medium russet potatoes, unpeeled, cut lengthwise into 8 wedges
2
teaspoons olive or vegetable oil
1/4
teaspoon dried Italian seasoning
1/8
teaspoon salt
1/8
teaspoon garlic powder
1/8
teaspoon paprika
2
to 3 tablespoons shredded fresh Parmesan cheese

Steps

  • 1 GRILL DIRECTIONS: Heat grill. Cut 14-inch-square sheet of heavy-duty foil. Place potatoes in center. In small bowl, combine oil, Italian seasoning, salt, garlic powder and paprika. Drizzle over potatoes; stir gently to coat. Wrap securely using double-fold seals.
  • 2 Place foil packet on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 30 to 40 minutes or until potatoes are tender.
  • 3 Remove packet from grill; open packet. Stir gently; sprinkle with cheese. Return packet to grill; cook an additional 3 to 5 minutes or until cheese is melted.
  • 1 GRILL DIRECTIONS: Heat grill. Cut 14-inch-square sheet of heavy-duty foil. Place potatoes in center. In small bowl, combine oil, Italian seasoning, salt, garlic powder and paprika. Drizzle over potatoes; stir gently to coat. Wrap securely using double-fold seals.
  • 2 Place foil packet on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 30 to 40 minutes or until potatoes are tender.
  • 3 Remove packet from grill; open packet. Stir gently; sprinkle with cheese. Return packet to grill; cook an additional 3 to 5 minutes or until cheese is melted.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
250mg
10%
Total Carbohydrate
39g
13%
Dietary Fiber
4g
16%
Sugars
2g
Protein
7g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
25%
25%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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