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Italian Parmesan Potatoes

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Pillsbury Kitchens
Updated Nov 4, 2010
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Looking for a grilled side dish? Then check out these cheesy Parmesan potatoes. Perfect if you love Italian cuisine.

Italian Parmesan Potatoes

  • Prep Time 15 min
  • Total 60 min
  • Ingredients 7
  • Servings 4
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Ingredients

  • 3 medium russet potatoes, unpeeled, cut lengthwise into 8 wedges
  • 2 teaspoons olive or vegetable oil
  • 1/4 teaspoon dried Italian seasoning
  • 1/8 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon paprika
  • 2 to 3 tablespoons shredded fresh Parmesan cheese

Instructions

  • Step 
    1
    GRILL DIRECTIONS: Heat grill. Cut 14-inch-square sheet of heavy-duty foil. Place potatoes in center. In small bowl, combine oil, Italian seasoning, salt, garlic powder and paprika. Drizzle over potatoes; stir gently to coat. Wrap securely using double-fold seals.
  • Step 
    2
    Place foil packet on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 30 to 40 minutes or until potatoes are tender.
  • Step 
    3
    Remove packet from grill; open packet. Stir gently; sprinkle with cheese. Return packet to grill; cook an additional 3 to 5 minutes or until cheese is melted.

Nutrition

230 Calories
5g Total Fat
7g Protein
39g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
250mg
10%
Total Carbohydrate
39g
13%
Dietary Fiber
4g
16%
Sugars
2g
Protein
7g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
25%
25%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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