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Italian Meatball Biscuit Bake

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Italian Meatball Biscuit Bake
Take Italian Night to The Next Level with Pillsbury's Garlic Bread Pull-Apart Kit
  • Prep 10 min
  • Total 50 min
  • Ingredients 6
  • Servings 2
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Add Italian cuisine to your family’s dinner! Enjoy this baked meatball recipe made using Pillsbury™ Grands!™ frozen Buttermilk Biscuits – ready in 50 minutes.
Updated May 14, 2021

Ingredients

Steps

  • 1
    Heat oven to 375°F. Spray 1-quart casserole with cooking spray.
  • 2
    Place meatballs in medium microwavable bowl. Microwave uncovered on Medium (50%) 1 to 2 minutes or just until thawed. Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. (Biscuits should still be cold for easier handling.)
  • 3
    Cut each biscuit into 4 pieces; place in bowl with meatballs. Add vegetables, pasta sauce and olives; toss to coat. Spoon and spread mixture in casserole, making sure biscuits are evenly distributed.
  • 4
    Bake uncovered 30 to 35 minutes or until edges are deep golden brown and biscuit pieces are no longer doughy. Sprinkle with cheese; bake 1 to 2 minutes longer or until cheese is melted. Let stand 10 minutes before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    Pillsbury™ Grands!™ Southern Style Biscuits can be substituted for the Pillsbury™ Grands!™ Buttermilk Biscuits.

Nutrition Information

470 Calories, 22g Total Fat, 21g Protein, 46g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
8g
38%
Trans Fat
4 1/2g
Cholesterol
65mg
22%
Sodium
1300mg
54%
Potassium
510mg
15%
Total Carbohydrate
46g
15%
Dietary Fiber
2g
10%
Sugars
13g
Protein
21g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
25%
25%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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