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    6

Italian Ground Turkey Rolls

  • Prep 15 min
  • Total 4 hr 15 min
  • Ingredients 8
  • Servings 12

Make ground turkey rolls with an Italian twist using mozzarella cheese, tomato and French rolls - a flavorful slow cooked meal! ...MORE+ LESS-

Ingredients

1
teaspoon vegetable oil
2 1/2
lb lean (at least 90%) ground turkey
1
medium onion, chopped (1/2 cup)
3
to 4 cloves garlic, finely chopped
1
jar (48 oz) chunky garden vegetable tomato pasta sauce
1
can (6 oz) tomato paste
12
French rolls (6 inch), split
6
slices (1 1/2 oz each) mozzarella cheese, halved

Steps

Hide Images
  • 1
    In 10-inch nonstick skillet, heat oil over medium-high heat until hot. Cook turkey, onion and garlic in oil 6 to 8 minutes, stirring frequently, until turkey is well browned; drain.
  • 2
    In 3 1/2- to 4-quart slow cooker, mix cooked turkey mixture, pasta sauce and tomato paste.
  • 3
    Cover; cook on Low heat setting 4 to 5 hours or on High heat setting 2 hours.
  • 4
    To serve, spoon 1/2 cup turkey mixture onto bottom halves of rolls. Top each with half slice of cheese, cutting to fit. Cover with top halves of rolls.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
430
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
970mg
41%
Potassium
430mg
12%
Total Carbohydrate
46g
15%
Dietary Fiber
4g
16%
Sugars
10g
Protein
35g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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