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Individual Lemon-Lime Cream Tarts

(46)

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30 min prep time
45 min total time
9 ingredients
4 servings

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Fill refrigerated pie crust tarts with a cool, creamy filling that's packed with pleasing citrus flavor.

Ingredients

Crust

1: box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

1: package (3 oz) cream cheese, softened

2: tablespoons powdered sugar

2: tablespoons whipping cream

1: teaspoon grated lime peel

1/4: cup lemon curd (from 10-oz jar)

Garnish

: Whipped cream

: Strips of lime zest

: Strips of lemon zest

Steps

1 Heat oven to 450°F. Unroll pie crust onto work surface. Use 4-inch round cutter to cut four 4-inch rounds from crust. Press each round into 4-inch tart pan; prick bottom with fork. Bake 5 to 9 minutes or until golden brown. Cool completely, about 15 minutes.
2 Meanwhile, in small bowl, beat cream cheese, powdered sugar and whipping cream with electric mixer on medium speed until smooth. Divide evenly among cooled tart shells.
3 In small bowl, stir grated lime peel into lemon curd until smooth. Spoon evenly over cream cheese mixture in shells to within 1/4 inch of edges. Garnish with whipped cream and strips of lime and lemon zest.

1 Heat oven to 450°F. Unroll pie crust onto work surface. Use 4-inch round cutter to cut four 4-inch rounds from crust. Press each round into 4-inch tart pan; prick bottom with fork. Bake 5 to 9 minutes or until golden brown. Cool completely, about 15 minutes.
2 Meanwhile, in small bowl, beat cream cheese, powdered sugar and whipping cream with electric mixer on medium speed until smooth. Divide evenly among cooled tart shells.
3 In small bowl, stir grated lime peel into lemon curd until smooth. Spoon evenly over cream cheese mixture in shells to within 1/4 inch of edges. Garnish with whipped cream and strips of lime and lemon zest.

Expert Tips

These elegant tarts can be made up to a day ahead of time.

Garnish with fresh raspberries.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tart

Calories: 330
Calories from Fat: 190

% Daily Value

Total Fat: 21g; 32%
Saturated Fat 10g 50% Trans Fat 0g
Cholesterol: 35mg; 12%
Sodium: 380mg; 16%
Total Carbohydrate: 32g; 11%
Dietary Fiber 0g 0% Sugars 8g
Protein: 3g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 0%; 0%

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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