Huevos Rancheros Biscuit Tarts

Recipe Ingredients

Check out the ingredients you’ll need to make these Huevos Rancheros Biscuit Tarts.

Refried Beans: Creamy, spiced refried beans add texture and flavor. Use your favorite!

Pillsbury™ Grands!™ Southern Homestyle Original Biscuits: Biscuits take the place of the crispy tortilla base of traditional huevos rancheros. We tested this recipe with Southern Homestyle Original flavor Original Homestyle, and that’s what we recommend using for this one.

Eggs: Any size egg will do, but keep in mind that if you use a larger egg, more of it may run over the edges of the biscuit onto the pan.

Toppings: This is the fun part! Try anything you’d serve on a taco—crumbled queso fresco, salsa, avocado slices, cilantro, sour cream, etc. Let your imagination run wild.

Other Ingredients You’ll Need: Taco seasoning.

How to Make Huevos Rancheros Biscuit Tarts

Here’s a primer on how to make these Huevos Rancheros Biscuit Tarts. Follow the recipe for more.

1. Shape the Biscuits

Use a glass or something with a flat bottom to create a well in each biscuit. Make the well as deep as possible.

2. Add the Beans

Spread a bit of the seasoned beans into the bottom of each well.

3. Top with Eggs

Crack an egg into each well, trying not to break the yolk. Some egg white may spill over onto the pan. Don’t worry! They’ll still taste great. If it’s tricky to crack the egg directly into the well, crack it into a small bowl or liquid measuring cup first; then, pour into the biscuit.

4. Bake and Top

Bake the biscuit tarts until eggs are firm and biscuits are puffed and browned. Serve hot, piled high with your favorite toppings.

How to Store (and Reheat) Huevos Rancheros Biscuit Tarts

If you have any leftover biscuit tarts, here’s how to store and reheat them.

Refrigerator

Transfer any leftover tarts to an airtight food storage container, and store in the refrigerator for up to 3 days. Refrigerate any leftover within 2 hours of serving.

Freezer

We do not recommend storing leftover biscuit tarts in the freezer as the biscuits can become soggy.

Reheating

To reheat refrigerated leftovers, place the biscuit tarts on a sheet pan, and cover the pan with foil. Heat in a 350°F oven for 15 to 18 minutes or until the food reaches at least 165°F (use a food thermometer).